47 croque egg and Recipes

deli ham, coarsely chopped, dijon mustard, tabasco sauce, sweet paprika, fresh parsley, onions, grated, black pepper, butter, flour, whole milk, salt , to taste, pepper , to taste, nutmeg, fresh grated to taste, thick bread, white or 4 slices brioche bread, asparagus spears, gruyere cheese, grated, extra large eggs

butter, all-purpose flour, milk, salt, grated cayenne, grated gruyere cheese, super thin slices black forest ham, croissants, sliced in half and lightly toasted in oven, butter, farm fresh eggs, water, dijon mustard, chopped parsley leaves or chives, for garnish

frozen spinach chopped, good quality white bread thick hand cut, dijon mustard, mild ham, butter, flour, whole milk, salt and white pepper to taste, gruyere cheese (about 1.5 cups) shredded, whole large eggs, fresh grated nutmeg to taste

country-style bread, shredded swiss, white wine, sour cream, granulated garlic, dijon mustard, kosher salt and freshly ground black pepper, good quality lunchmeat ham, butter, eggs

white bread or texas toast, softened butter, stone-ground mustard, baked ham, muenster cheese, eggs beaten, whole milk, salt and freshly ground black pepper