35 croissants raisin Recipes
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extra-large eggs, extra-large egg yolks, half-and-half and4 Moreextra-large eggs, extra-large egg yolks, half-and-half, sugar (you can use splenda in place of the in this recipe with no additional changes), vanilla, stale plain croissants , sliced open, raisins or 1 cup dried cranberries or 1 cup dried apricot16 min, 7 ingredients
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Croissant Bread Pudding (Ina Garten)extra-large whole eggs, extra-large egg yolks and5 Moreextra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, raisins1 hour 40 min, 7 ingredients
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Raisin-Bread and Croissant Bread Puddingraisin nut bread, butter, room temperature and9 Moreraisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4 slices, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground, sugar1 hour 5 min, 11 ingredients
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Croissant Bread Puddingcroissants, bourbon, golden raisins, eggs, sugar and4 Morecroissants, bourbon, golden raisins, eggs, sugar, heavy cream, vanilla extract, salt, bourbon sauce9 ingredients
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Chocolate Croissant Bread Pudding With Bourbon Ice Cream Sauceunsalted butter (1 stick), sugar, ground cinnamon and8 Moreunsalted butter (1 stick), sugar, ground cinnamon, vanilla extract, eggs, lightly beaten, heavy cream, croissants, raisins, bittersweet chocolate, roughly chopped small, vanilla ice cream, bourbon1 hour 10 min, 11 ingredients
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Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce (Michael Chiarello)unsalted butter, sugar, ground cinnamon, vanilla extract and5 Moreunsalted butter, sugar, ground cinnamon, vanilla extract, eggs, lightly beaten, heavy cream, croissants, raisins, bittersweet chocolate, roughly chopped small1 hour 5 min, 9 ingredients
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Croissants, Pain Au Chocolat, Pain Raisin And Dani...equipment needed and33 Moreequipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk24 hour 30 min, 34 ingredients
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Pumpkin Bread Pudding with Raisin Nut Breadraisin nut bread, butter, room temperature and8 Moreraisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground2 hour 1 min, 10 ingredients
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Croissants, Pain au Chocolat, Pain Raisin and Danishunsalted butter and31 Moreunsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor6 hour 10 min, 32 ingredients
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Bourbon Croissant Bread Pudding With Bourbon Saucefirm croissants (make certain to use day old croissants) and12 Morefirm croissants (make certain to use day old croissants), bourbon, golden raisin, eggs, sugar, whipping cream, vanilla, salt, cornstarch, water, whipping cream , unwhipped, sugar, bourbon1 hour 10 min, 13 ingredients
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Turkey Curry Croissantspeaches, sliced, cooked turkey, finely chopped and7 Morepeaches, sliced, cooked turkey, finely chopped, celery, finely chopped, raisins, snipped, cream cheese, softened, curry powder, croissants, split, peanuts, chopped, lettuce leaf15 min, 9 ingredients
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Colorful Chicken Croissantscubed cooked chicken breasts, diced celery, golden raisin and7 Morecubed cooked chicken breasts, diced celery, golden raisin, dried cranberries, sliced almonds, mayonnaise or 3/4 cup salad dressing, chopped red onions, salt (optional), pepper, plain croissants, split15 min, 10 ingredients
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Pumpkin Pie-Croissant Puddingdark raisin, rye whiskey and9 Moredark raisin, rye whiskey, croissants , cut into 2-inch pieces (about 1 lb), butter, for the dish, pumpkin pie filling, heavy cream, milk, eggs, sugar, salt, vanilla ice cream , for serving55 min, 11 ingredients
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Pumpkin Pie-Croissant Puddingdark raisins, rye whiskey and9 Moredark raisins, rye whiskey, croissants (about 1 lb), cut into 2-inch pieces, butter, for the dish, pumpkin pie filling, heavy cream, milk, eggs, sugar, salt, vanilla ice cream , for serving1 hour 15 min, 11 ingredients
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