35 croissants raisin Recipes

  • Croissant Bread Pudding
    extra large eggs, extra large egg yolks, half and half and
    4 More
    extra large eggs, extra large egg yolks, half and half, sugar, vanilla extract, croissants , preferable stale, raisins
    1 hour 30 min, 7 ingredients
  • Croissant Bread Pudding (Ina Garten)
    extra-large whole eggs, extra-large egg yolks and
    5 More
    extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, raisins
    1 hour 40 min, 7 ingredients
  • Croissant Bread & Butter Pudding
    raisins, frangelico, plain croissants and
    5 More
    raisins, frangelico, plain croissants, chocolate chips (optional), milk, thickened cream, caster sugar, eggs
    45 min, 8 ingredients
  • Croissant Bread Pudding ( Ina Garten )
    extra-large eggs, extra-large egg yolks, half-and-half and
    4 More
    extra-large eggs, extra-large egg yolks, half-and-half, sugar (you can use splenda in place of the in this recipe with no additional changes), vanilla, stale plain croissants , sliced open, raisins or 1 cup dried cranberries or 1 cup dried apricot
    16 min, 7 ingredients
  • Colorful Chicken Croissants
    diced celery, golden raisins, dried cranberries and
    7 More
    diced celery, golden raisins, dried cranberries, sliced almonds, mayonnaise, chopped red onion, pepper, salt , optional, cubed cooked chicken breast, croissants, split
    15 min, 10 ingredients
  • Croissant Bread Pudding (Ina Garten) Croissant Bread Pudding (Ina Garten)
    extra-large whole eggs, extra-large egg yolks and
    5 More
    extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, raisins
    1 hour 40 min, 7 ingredients
  • Raisin-Bread and Croissant Bread Pudding Raisin-Bread and Croissant Bread Pudding
    raisin nut bread, butter, room temperature and
    9 More
    raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4 slices, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground, sugar
    1 hour 5 min, 11 ingredients
  • Croissant Bread Pudding Croissant Bread Pudding
    croissants, bourbon, golden raisins, eggs, sugar and
    4 More
    croissants, bourbon, golden raisins, eggs, sugar, heavy cream, vanilla extract, salt, bourbon sauce
    9 ingredients
  • Chocolate Croissant Bread Pudding With Bourbon Ice Cream Sauce Chocolate Croissant Bread Pudding With Bourbon Ice Cream Sauce
    unsalted butter (1 stick), sugar, ground cinnamon and
    8 More
    unsalted butter (1 stick), sugar, ground cinnamon, vanilla extract, eggs, lightly beaten, heavy cream, croissants, raisins, bittersweet chocolate, roughly chopped small, vanilla ice cream, bourbon
    1 hour 10 min, 11 ingredients
  • Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce (Michael Chiarello) Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce (Michael Chiarello)
    unsalted butter, sugar, ground cinnamon, vanilla extract and
    5 More
    unsalted butter, sugar, ground cinnamon, vanilla extract, eggs, lightly beaten, heavy cream, croissants, raisins, bittersweet chocolate, roughly chopped small
    1 hour 5 min, 9 ingredients
  • Croissants, Pain Au Chocolat, Pain Raisin And Dani... Croissants, Pain Au Chocolat, Pain Raisin And Dani...
    equipment needed and
    33 More
    equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk
    24 hour 30 min, 34 ingredients
  • Pumpkin Bread Pudding with Raisin Nut Bread Pumpkin Bread Pudding with Raisin Nut Bread
    raisin nut bread, butter, room temperature and
    8 More
    raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground
    2 hour 1 min, 10 ingredients
  • Croissants, Pain au Chocolat, Pain Raisin and Danish Croissants, Pain au Chocolat, Pain Raisin and Danish
    unsalted butter and
    31 More
    unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor
    6 hour 10 min, 32 ingredients
  • Bourbon Croissant Bread Pudding With Bourbon Sauce Bourbon Croissant Bread Pudding With Bourbon Sauce
    firm croissants (make certain to use day old croissants) and
    12 More
    firm croissants (make certain to use day old croissants), bourbon, golden raisin, eggs, sugar, whipping cream, vanilla, salt, cornstarch, water, whipping cream , unwhipped, sugar, bourbon
    1 hour 10 min, 13 ingredients
  • Turkey Curry Croissants Turkey Curry Croissants
    peaches, sliced, cooked turkey, finely chopped and
    7 More
    peaches, sliced, cooked turkey, finely chopped, celery, finely chopped, raisins, snipped, cream cheese, softened, curry powder, croissants, split, peanuts, chopped, lettuce leaf
    15 min, 9 ingredients
  • Colorful Chicken Croissants Colorful Chicken Croissants
    cubed cooked chicken breasts, diced celery, golden raisin and
    7 More
    cubed cooked chicken breasts, diced celery, golden raisin, dried cranberries, sliced almonds, mayonnaise or 3/4 cup salad dressing, chopped red onions, salt (optional), pepper, plain croissants, split
    15 min, 10 ingredients
  • Pumpkin Pie-Croissant Pudding Pumpkin Pie-Croissant Pudding
    dark raisin, rye whiskey and
    9 More
    dark raisin, rye whiskey, croissants , cut into 2-inch pieces (about 1 lb), butter, for the dish, pumpkin pie filling, heavy cream, milk, eggs, sugar, salt, vanilla ice cream , for serving
    55 min, 11 ingredients
  • Pumpkin Pie-Croissant Pudding Pumpkin Pie-Croissant Pudding
    dark raisins, rye whiskey and
    9 More
    dark raisins, rye whiskey, croissants (about 1 lb), cut into 2-inch pieces, butter, for the dish, pumpkin pie filling, heavy cream, milk, eggs, sugar, salt, vanilla ice cream , for serving
    1 hour 15 min, 11 ingredients




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