47 croissant toast with butter Recipes

eggs, heavy cream, ground cinnamon, butter, divided, croissants, halved, dark corn syrup, brown sugar, maple syrup, chopped pecans, ripe bananas , halved crosswise and lengthwise, rum extract

thick sliced bread or croissants(my preference), eggs, half and half, quality vanilla, sea or kosher salt, raw sugar (sub light brown, if necessary, but use raw if you can, quality cinnamon, few tsp of butter, for frying

butter, bacon, diced, green onions, finely sliced ,tops reserved for garnish, eggs, light sour cream, feta cheese, crumbled, cracked black pepper, hot toast or croissant, to serve

polish sausage (pre-cooked type ) or 16 oz smoked sausage, sliced on a bias, 1/4-inch thick (pre-cooked type), butter, cooking oil, onions , sliced longways, beer (not lite ), sandwich buns , croissant-type (or toasted bagels)

milk, heavy cream, sugar, sugar, eggs, beaten, cinnamon, butter, bananas, sliced, bread, cubed (croissants, brioche, or challah or 1 whole loaf of texas toast, cubed), heavy cream, milk, vanilla extract, sugar, cornstarch, egg yolks