301 croissant egg Recipes

pepperidge farm puff pastry sheets (2 sheets ), canned almond filling, ground cinnamon, egg, lightly beaten

refrigerated crescent rolls, nutella (chocolate hazelnut spread), chocolate spread of your choice., egg, water

active dry yeast, warm water (110 degrees to 115 degrees ), cold butter, divided, all-purpose flour, sugar, salt, evaporated milk, eggs, water

thick sliced bread or croissants(my preference), eggs, half and half, quality vanilla, sea or kosher salt, raw sugar (sub light brown, if necessary, but use raw if you can, quality cinnamon, few tsp of butter, for frying

stale croissants (or 8 mini), milk, thickened cream, caster sugar, eggs, marmalade, sultanas (optional) or 1/2 cup chocolate chips (optional)

all-purpose flour, unsalted butter, at room temperature, all-purpose flour, divided, salt, sugar, active dry yeast, lukewarm water, milk, heavy cream, egg, water

puff pastry sheets, thawed (use 1 17-oz box), milk chocolate chips, semisweet chocolate, broken into pieces, egg, slightly beaten, butter, sugar, water (more or less as needed), sugar, for sprinkling

stale croissants, sugar, water, heavy cream, whole milk, bourbon, eggs, beaten

warm water, bread flour, instant nonfat dry milk, white sugar, salt, butter, softened, instant yeast, butter, softened, egg yolk, milk, chocolate candy bar, broken into pieces, semisweet chocolate chunks

whole pickled jalapenos, precooked breakfast sausage links, cut in 1/2 (recommended : jimmy dean), shredded pepper jack cheese, croissant rolls (recommended : pillsbury crescent rolls)

butter, softened, active dry yeast, sugar, divided, warm water 105o to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs, tiny rectangles chocolate candy bar

yeast (1 package), sugar, salt, vegetable oil, milk, flour, lightly beaten eggs, melted butter, ham, diced ,cut into long,thin strips,or deviled (if you re lazy)

butter, softened, active dry yeast, sugar, divided, warm water (105o to 115o), milk, all-purpose flour, divided, vegetable oil, salt, eggs, strawberry or apricot preserves

unsalted butter, yellow onions, thinly sliced, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, salt, fresh ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or 2 cups grated gouda cheese, breadcrumbs, grated parmesan cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

refrigerated crescent dinner rolls, butter or 1 -4 tbsp margarine, softened, sweet baking chocolate, egg, slightly beaten, sliced almonds or 2 tbsp slivered almonds, powdered sugar

ready rolled butter puff pastry, chocolate bar ( milk or dark depending on taste), egg beaten

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

butter, whole milk, heavy cream, eggs, brown sugar, light rum, pure vanilla extract, pecan halves, stale croissants cut into thirds horizontally