7376 crockpot easiest ever chuck Recipes

chuck roast, french onion soup, dry onion soup mix, carrot, potatoes, cut up in 2 inch chunks

chuck boneless chuck roast (well-marbled and at least 2 inches thick), kitchen bouquet, garlic cloves, chopped, canola oil, wondra flour or 2 tbsp flour, water, milk, salt and pepper, to taste

chuck roast, brown sugar, salt and pepper (this is for the roast), onion, peeled and whole, water, all-purpose flour, salt, black pepper

chuck roast, cut into 1 inch cubes (remove fat ), butter, melted, fresh ground black pepper, good seasons original italian salad dressing mix, onion, chopped, garlic, minced, horseradish or 1 tbsp sauce, butter, cream cheese, cubed, cream of mushroom soup, fresh sliced mushrooms, kitchen bouquet browning sauce

chuck roast, vegetable oil, potatoes, sliced, carrots, chopped, celery ribs, chopped, onions, sliced, ketchup, worcestershire sauce, cream of mushroom soup, water, salt

boneless beef chuck pot roast , trimmed of fat and cut to fit slow cooker, chili beans with chili gravy, undrained, corn, chopped or diced tomatoes and green chile peppers, undrained, canned chipotle chile peppers in adobo sauce, finely chopped

ground chuck, salt, smoked sausage, sliced, tomato sauce, tomato soup, black-eyed peas with jalapenos, mexicorn , or whole-kernel corn with red and green bell pepper, greek seasoning

chuck roast cubed, carrots, any vegetables you wish to add (potatoes, celery etc, i just used carrots), italian stewed tomatoes, diced and peeled italian tomoatoes, tomato paste, whole yellow onion cut in 1/2 inch pieces, onion soup mix, ground white pepper to taste, salt to taste ( remember soup mix has ), powdered garlic to taste, soduim free beef broth, water - amounts vary depending on size of crockpot

boneless beef chuck or round, cut into 1/2-inch pieces, black beans, rinsed and drained, tomato sauce, diced tomatoes, beef broth, onion, chopped, chili powder, salt, ground cumin, pepper, prepared thick-and-chunky salsa (hot or mild - your choice ), jalapeno pepper, diced (optional)

boneless beef chuck roast sliced into thin strips, beef broth, soy sauce, brown sugar, sesame oil, garlic minced, cornstarch, sauce from the crockpot after being cooked, broccoli florets

bone in chuck roast, chopped cilantro for garnish, cider vinegar, chopped white onion, garlic cloves, unpeeled, ground black pepper, ground dried ancho chile powder, lime, cut into 6 wedges for servin

chuck or 2 -3 lbs rump roast, garlic clove, white mushroom, sliced, russet potatoes, flour, garlic powder, onion powder, salt, pepper, onion, oil (i prefer grapeseed), water

thick) top chuck blade steaks (18 oz), salt, black pepper, unsalted butter, olive oil, shallot, finely chopped, dry white wine, chopped fresh chives, chopped fresh parsley

boneless beef chuck roast, salt, fresh ground black pepper, olive oil, onions, sliced, garlic cloves, coarsely chopped, dry red wine, canned beef broth, dried porcini mushrooms, fresh rosemary sprig, plus, extra rosemary sprig, for garnish

chuck roast (1 1/2 to 2 inches thick ), msg or 1 tsp meat tenderizer, wine vinegar, ketchup, oil, soy sauce, worcestershire sauce, prepared mustard, salt, pepper, garlic powder

soy sauce, sesame seeds, olive oil, brown sugar, dried onion flakes, ginger, ground, dry mustard, garlic, minced, boneless beef chuck steak