69808 crock vegetarian chili zucchini Recipes
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zucchini , cut in half lengthwise, then cut into pieces and7 Morezucchini , cut in half lengthwise, then cut into pieces, tomatoes, cut into wedges, red onion, halved and thinly sliced, fresh tarragon, chopped, extra virgin olive oil, tarragon vinegar or 2 tbsp white wine vinegar, dry white wine, salt and pepper20 min, 8 ingredients
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zucchini , halved lengthwise (about 2 lbs.) and14 Morezucchini , halved lengthwise (about 2 lbs.), extra virgin olive oil, garlic cloves, finely chopped, yellow onion, finely chopped, tomatoes, cored, seeded and chopped, homemade ricotta cheese or 2 cups store-bought ricotta cheese, grated pecorino cheese, fresh breadcrumb, chopped flat leaf parsley, dried mint, crumbled, chopped fresh oregano, egg yolks, beaten, kosher salt, fresh ground black pepper , to taste, red pepper flakes (or perhaps two pinches of pepper!)55 min, 15 ingredients
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Zucchini Stuffing Casserolezucchini (sliced 3/8-inch thick ), chopped onion and5 Morezucchini (sliced 3/8-inch thick ), chopped onion, cream of chicken soup, carton sour cream, shredded carrot, melted butter35 min, 7 ingredients
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Zucchini Fritters With Thyme and Cheesezucchini, grated and drained, self-raising flour and7 Morezucchini, grated and drained, self-raising flour, cheese, grated (i used pecorino, parmesan would probably do fine as well, take whatever you like best), milk, egg whites, whisked slightly, fresh thyme, salt , to taste, pepper , to taste, nutmeg , to taste30 min, 9 ingredients
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