10 vegetarian stuffed zucchini Recipes

  • Vegetarian Stuffed Zucchini
    zucchini, onion, diced, green pepper, diced and
    12 More
    zucchini, onion, diced, green pepper, diced, garlic, minced (or 3 or 4), margarine, frozen spinach, thawed and drained, mushroom stems and pieces, drained, eggs, italian seasoned breadcrumbs, your favorite tomato-based pasta sauce, salt, garlic powder, oregano, burgundy wine, swiss cheese or 8 oz mozzarella cheese, shredded
    45 min, 15 ingredients
  • Vegetarian Stuffed Bell Peppers
    red bell peppers , cut in half lengthwise, couscous and
    16 More
    red bell peppers , cut in half lengthwise, couscous, low sodium vegetable broth, tbsn country crock, onion, chopped, carrots, chopped, celery, chopped, pinenuts, bell peppers, mini sweet, chopped, zucchini, chopped, tbsn extra virgin olive oil, tbsn tomato paste, vegetable juice, cayenne pepper, garlic powder, oregano, dried basil, salt and pepper, to taste
    18 ingredients
  • Vegetarian Stuffed Eggplant (Aubergine)
    eggplants, salt, oil, onion, diced, green pepper, diced and
    9 More
    eggplants, salt, oil, onion, diced, green pepper, diced, zucchini, cubed, garlic cloves, diced, tomato paste, sugar, salt, black pepper, oregano, cooked kidney beans, muenster cheese, grated
    1 hour , 14 ingredients
  • Irresistible Healthy Vegetarian Stuffed Peppers
    whole wheat orzo pasta, orange bell peppers, butter and
    17 More
    whole wheat orzo pasta, orange bell peppers, butter, olive oil, garlic, thinly sliced, sliced fresh white mushrooms, sliced cremini mushrooms, balsamic vinegar, diced italian paste tomatoes (such as san marzano), whole italian paste tomatoes (such as san marzano), drained and torn into large chunks, shredded mozzarella cheese, zucchini, shredded, grated parmesan cheese, garlic, minced, dried oregano, torn fresh basil leaves, red pepper flakes, salt and ground black pepper to taste, vegetable broth, grated parmesan cheese, divided
    1 hour 45 min, 20 ingredients
  • Vegetarian  Greek Stuffed Zucchini Vegetarian Greek Stuffed Zucchini
    zucchini (10 inches long), dry sherry and
    21 More
    zucchini (10 inches long), dry sherry, extra virgin olive oil, chopped onion, garlic, minced, tomato paste, chopped tomatoes with juice (28 oz. can), minced fresh oregano or 1/2 tsp dried oregano, ground cinnamon, dry sherry, salt & fresh ground pepper, chopped onion, garlic, minced, extra virgin olive oil, chopped toasted walnuts, crumbled feta cheese, currants or 1/4 cup raisins, fresh lemon juice, cooked brown rice, seasoned bread crumbs (optional), olive oil (optional), grated feta cheese, fresh oregano leaves (optional)
    1 hour , 23 ingredients
  • Vegetarian Crockpot Stuffed Zucchini Vegetarian Crockpot Stuffed Zucchini
    zucchini or summer squash, halved lengthwise, with seeds ... and
    13 More
    zucchini or summer squash, halved lengthwise, with seeds removed, tomato sauce, red wine vinegar, onion, chopped, garlic, minced, uncooked brown rice, dried parsley, dried basil, black pepper, pine nuts, toasted, fresh parsley (optional), fresh basil (optional), mozzarella cheese (optional), parmesan cheese (optional)
    4 hour , 14 ingredients
  • Vegetarian Stuffed Eggplant (Aubergine) Vegetarian Stuffed Eggplant (Aubergine)
    eggplants (cut in half lengthwise), tomato puree and
    10 More
    eggplants (cut in half lengthwise), tomato puree, breadcrumbs, zucchini (chopped in 1/4-inch cubes ), mozzarella cheese, grated, oil (for frying ) or 1 1/2 cups ghee (for frying), black pepper, salt, garlic powder or 1/4 tsp hing, lemon juice, basil leaves, oregano flakes
    1 hour , 12 ingredients
  • Vegetarian Baked Vegetable Stuffing Vegetarian Baked Vegetable Stuffing
    carrots, peeled and chopped into small pieces and
    12 More
    carrots, peeled and chopped into small pieces, stalk celery, finely chopped, onion, finely chopped, zucchini, chopped into small cubes, mushroom, chopped into small pieces, bread, with crusts removed cut into cubes, lemon juice, salt and pepper, vegetable stock, wine (or another 1/4 cup vegetable stock), sage, thyme, fresh parsley, chopped (or 1 tbsp. dried )
    50 min, 13 ingredients




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