193218 crock short wine sauce stove top Recipes

extra lean ground beef, stove top stuffing mix , for chicken, philadelphia brick cream cheese, cubed, garlic cloves, minced, hot mashed potatoes, fresh parsley, chopped, beef gravy, warmed

ground beef , extra lean, stove top stuffing mix, water, eggs

chicken breasts (boneless skinless ), butter, extra virgin olive oil, ketchup (i use heinz), instant minced onion, hot mustard (i use mister mustard), lemon juice, brown sugar, salt, worcestershire sauce, water

uncooked medium elbow macaroni, all-purpose flour, salt, black pepper, fat-free milk, less-fat cream cheese, softened, dijon mustard, worcestershire sauce, bottled minced garlic, shredded reduced-fat cheddar cheese

peanut oil, divided, sirloin tip roast, trimmed, chinese five-spice powder, kosher salt, fat-free , less-sodium beef broth, dry sherry, sliced peeled fresh ginger, low-sodium soy sauce, crushed red pepper, garlic cloves, crushed, star anise, sliced shiitake mushroom caps, julienne-cut carrot (about 2 large), baby bok choy , halved lengthwise (about 1 3/4 lb), fresh uncooked chinese egg noodles, sliced green onions

boneless chicken breasts, stove top chicken flavor stuffing mix, mixed vegetables, drained, chicken stock , saved from boiling chicken, cream of chicken soup

olive oil, lean ground beef, garlic cloves, minced, onion, chopped, dried basil, salt, fresh ground pepper, milk, prepared pasta sauce (1jar), cavatappi pasta or 2 cups fusilli, egg, freshly grated parmesan cheese, chopped fresh spinach

pork spareribs, soy sauce, garlic cloves, crushed, dried rosemary, dried oregano, bay leaves, lime, juiced, fresh parsley, ground black pepper, limes, cut into wedges

ground beef, ketchup, pickle relish, worcestershire sauce, season-all salt (seasoned salt)

peanut oil, divided, sirloin tip roast, trimmed, chinese five spice powder, kosher salt, low sodium beef broth, dry sherry, fresh ginger, peeled and thinly sliced, low sodium soy sauce, crushed red pepper flakes, garlic cloves, crushed, star anise, shiitake mushroom caps, sliced, carrots , julienne cut, about 2 large, baby bok choy , halved lengthwise, about 1 3/4 lb, chinese egg noodles, fresh, uncooked, green onion, sliced

whole wheat pasta shells, olive oil, prosciutto, finely chopped, pumpkin (not pie filling) or 15 oz squash puree (not pie filling), creme fraiche, hot sauce, cumin, parmesan cheese, salt and pepper, to taste

eggplant, sliced into four pieces, olive oil, ricotta cheese, pasta sauce, mozzarella cheese, grated parmesan cheese

extra lean ground beef, stove top stuffing mix for chicken, water, ready-to-use baked pizza crust , 250g package, garlic cloves, minced, hot mashed potatoes, fresh parsley, chopped, beef gravy, warmed

half package firm tofu (16 oz), olive oil, best-quality marinara sauce, shredded mozzarella cheese or 1/4 cup provolone cheese, grated parmesan cheese

ground beef, egg noodles or 2 cups fusilli, spaghetti sauce, shredded mozzarella cheese, shredded parmesan cheese

barley or 1 cup brown rice, vegetable broth or 3 cups water, onion, roughly chopped, broccoli, cut into small pieces, turkey or 1 -2 cup chicken meat, cooked and cut into bite sized pieces, soy sauce, sharp cheddar cheese, grated

tomato sauce, water, tomatoes, bay leaves, ground sirloin, chopped onion, carrots, shredded, beaten eggs, flour (a handful, not crumbs), garlic powder, salt and pepper

reduced-sodium fat-free chicken broth, water, milk (i used fat-free, it worked fine), quick-cooking grits, salt, reduced-fat cream cheese, sharp cheddar cheese, shredded, hot sauce, seasoning salt