5269 crock quail Recipes

  • Fried Quail With Spicy Salt
    salt, szechuan peppercorns, crushed and
    9 More
    salt, szechuan peppercorns, crushed, chinese five spice powder, quail, salt and pepper, mix (see above), sugar, light soy sauce, rice wine, plain flour (all purpose), oil (for deep frying), lemon wedge, to serve
    20 min, 11 ingredients
  • 21's  Quail Salad
    fresh orange juice, lemon, quartered, bay leaves and
    13 More
    fresh orange juice, lemon, quartered, bay leaves, dried thyme, crumbled, juniper berries, crushed, molasses, dried small chilies (each about 1 inch long) or 1/2 tsp hot red pepper flakes, garlic cloves, crushed, quail (try boneless ), tarragon white wine vinegar, dijon mustard, extra virgin olive oil, navel oranges, peel and pith cut away and sections cut free from membranes, mango, peeled, pitted, and sliced, pepitas, toasted lightly (hulled green pumpkin seeds), mesclun, washed and spun dry (mixed baby greens)
    1 hour , 16 ingredients
  • Curried Quail Eggs
    boiled quail eggs, bouillon cube, curry powder, water
    5 min, 4 ingredients
  • Chorizo & Quail Eggs
    french bread , sliced on the diagonal and
    6 More
    french bread , sliced on the diagonal, chorizo sausage (ready -to-eat), olive oil, quail eggs, mild paprika, salt and pepper, flat leaf parsley (to garnish )
    13 min, 7 ingredients
  • Spice-Rubbed Quail Spice-Rubbed Quail
    semi-boneless quail, salt, black pepper and
    8 More
    semi-boneless quail, salt, black pepper, scant 1/2 tsp cayenne, scant 1/2 tsp ground allspice, chicken broth, fresh lime juice, mild molasses, chopped scallion, unsalted butter, olive oil
    11 ingredients
  • Braised Quail with Poblano Chiles, Saffron, and Chorizo Braised Quail with Poblano Chiles, Saffron, and Chorizo
    chicken broth or water, saffron threads, onions and
    15 More
    chicken broth or water, saffron threads, onions, garlic cloves, spanish chorizo links (about 6 oz total ), vine-ripened tomatoes, whole jumbo quail (6 to 8 oz each), freshly ground black pepper, unsalted butter, corn or canola oil, extra-virgin olive oil, ground cumin, crumbled dried oregano, fresh or dried bay leaves, fresh poblano chiles, fresh cilantro leaves, lime wedges, polenta or rice
    18 ingredients
  • Broiled Quail with Ginger, Soy, and Cilantro Broiled Quail with Ginger, Soy, and Cilantro
    whole jumbo quail (6 to 8 oz each), fresh cilantro leaves and
    7 More
    whole jumbo quail (6 to 8 oz each), fresh cilantro leaves, minced peeled fresh gingerroot, soy sauce, ground cumin, ground coriander seeds, corn or canola oil, freshly ground black pepper, water
    9 ingredients
  • Sauteed Quail with Paprika Sauce and Moroccan-Spiced Vegetables Sauteed Quail with Paprika Sauce and Moroccan-Spiced Vegetables
    whole jumbo quail (6 to 8 oz each), garlic clove, salt and
    9 More
    whole jumbo quail (6 to 8 oz each), garlic clove, salt, paprika (preferably sweet hungarian), extra-virgin olive oil, fresh lime juice, cayenne , or to taste, freshly ground black pepper, corn or canola oil, unsalted butter, moroccan-spiced vegetables, bulgur pilaf or couscous
    12 ingredients
  • Grilled Quail Salad '21' Club Grilled Quail Salad '21' Club
    fresh orange juice, lemon, quartered, bay leaves and
    13 More
    fresh orange juice, lemon, quartered, bay leaves, dried thyme, crumbled, juniper berries*, crushed, molasses, dried small chilies (each about 1 inch long) or 1/2 tsp dried hot red pepper flakes, garlic cloves, crushed, boneless quail, tarragon white-wine vinegar, dijon mustard, extra-virgin olive oil, navel oranges, peel and pith cut away and sections cut free from membranes, mango, peeled, pitted, and sliced, pepitas (hulled green pumpkin seeds)***, toasted lightly, mesclun (mixed baby greens), washed and spun dry
    16 ingredients
  • Savory Pineapple Baked Quail Savory Pineapple Baked Quail
    whole quail (skin on ) and
    7 More
    whole quail (skin on ), sliced pineapple, drained and juice reserved, worcestershire sauce, dijon mustard, dried rosemary leaves, cornstarch, lemon, thinly sliced, salt and pepper
    1 hour 10 min, 8 ingredients
  • Winter Paella With Rabbit, Quail, and Duck Confit Winter Paella With Rabbit, Quail, and Duck Confit
    olive oil, quail, quartered and
    15 More
    olive oil, quail, quartered, chorizo sausage , preferably dried spanish chorizo, cut into 1-inch pieces, rabbit, quartered, beef broth or 1 quart veal broth, plus additional, beef broth or veal broth, as necessary, red wine, saffron thread, duck confit , legs, yellow onion, chopped, garlic cloves, chopped, canned diced tomatoes, stemmed fresh thyme, smoked paprika, salt, bay leaf, arborio rice or 2 1/2 cups valencia rice
    1 hour 15 min, 17 ingredients
  • Junior League - Sauteed Quail With Dried Cherries Junior League - Sauteed Quail With Dried Cherries
    peanut oil, beaujolais wine or 1/2 cup pinot noir wine and
    19 More
    peanut oil, beaujolais wine or 1/2 cup pinot noir wine, currant jelly, soy sauce, shallots, sliced, tarragon, salt and pepper, quail , partially boned, butter, peanut oil, beaujolais wine, dried cherries, shallots, finely chopped, reduced quail stock, currant jelly, tarragon, chopped, butter, salt and pepper, fresh spinach, trimmed, butter, salt and pepper
    2 hour 45 min, 21 ingredients
  • Smoked Bacon Wrapped Quail Smoked Bacon Wrapped Quail
    whole quail, thick sliced bacon, fresh spinach and
    7 More
    whole quail, thick sliced bacon, fresh spinach, diced tomatoes , i use roasted garlic variety, sweet onion (diced ), red bell pepper (diced ), yellow bell pepper (diced ), minced garlic, adobo seasoning
    1 hour 30 min, 10 ingredients
  • Roasted Quail Stuffed with Creole Oyster Dressing Roasted Quail Stuffed with Creole Oyster Dressing
    dense day-old white bread (cut in 1 inch cubes ) and
    11 More
    dense day-old white bread (cut in 1 inch cubes ), extra virgin olive oil, onion (chopped ), shallots (minced ), celery rib (chopped ), thyme, minced garlic, raw oysters (chopped , reserve liquid), salt & pepper, quail (2 per person ), salt & pepper, unsalted butter (melted )
    47 min, 12 ingredients
  • Boneless Quail Stuffed With Poultry Quenelle Boneless Quail Stuffed With Poultry Quenelle
    boneless skinless chicken breast (chilled ), salt and
    12 More
    boneless skinless chicken breast (chilled ), salt, fresh ground white pepper, heavy cream, chilled, egg white, chilled, chopped chives, chopped parsley, semi-boneless quail, butter, mixed sliced mushrooms (such as crimini, oyster, shiitake, etc), minced garlic, low sodium chicken broth (unsalted or low-sodium ), fresh thyme, foie gras , terrine
    1 hour 15 min, 14 ingredients
  • Stuffed Quail With Crawfish Dressing Stuffed Quail With Crawfish Dressing
    whole quail, raw , semi-boneless, fresh rosemary, butter and
    10 More
    whole quail, raw , semi-boneless, fresh rosemary, butter, celery, chopped with tops, onion, chopped, green onion, chopped, garlic, chopped, fresh basil, chopped, crawfish tail, peeled and pre-cooked, cracker meal (or crushed crackers), eggs, salt & freshly ground black pepper, to taste, bing cherries , for sauce (optional)
    1 hour 15 min, 13 ingredients
  • Veal Schnitzel With Lemon Sauce, Fried Quail Eggs and Arugula Veal Schnitzel With Lemon Sauce, Fried Quail Eggs and Arugula
    veal loin , denuded and cleaned of all silver skin and
    14 More
    veal loin , denuded and cleaned of all silver skin, fresh thyme leaves, chopped, all-purpose flour, eggs, fresh breadcrumbs (dried will work, but not quite as well), olive oil, salt and pepper, sweet butter, fresh parsley, chopped, fresh shallot, peeled and minced, fresh squeezed lemon juice, olive oil, fresh quail eggs (available in asian markets), arugula leaf, salt and pepper
    1 hour , 15 ingredients
  • Doves or Quail Country Style Doves or Quail Country Style
    flour, quail or 6 doves, heavy cream, bacon and
    3 More
    flour, quail or 6 doves, heavy cream, bacon, salt (divided ), pepper (divided ), chopped parsley
    40 min, 7 ingredients




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