35 crock pot very very Recipes

flour, sugar, baking powder, shortening, orange marmalade, water, cream cheese, softened, pineapple tidbits, fresh (or very well drained canned ), coconut, gala apples, diced small, sugar, apple cider, sugar, flour

pork loin roast, yellow onion (sliced into 3 very thick slices), sauerkraut, chicken broth, saucy susan peach apricot sauce, olive oil, salt & pepper, garlic cloves

sweet potatoes, fat free chicken broth, splenda sugar substitute, fat-free half-and-half, allspice

jalapeno-flavored tostados or 6 other flavored tostados, avocados, very ripe and mashed, onion, roughly chopped, salsa, your choice, cooked chicken, shredded (i use the best shredded chicken (crock pot)), olive, chopped, pickled jalapeno pepper, chopped, cheddar cheese or 1 cup mexican blend cheese, shredded

beef , cut into cubes, beef bouillon, chopped onion, chili sauce, ketchup, cider vinegar, pepper, salt, light brown sugar, dry mustard, ground allspice

ground meat, spaghetti sauce (whatever your favorite brand and variety), alfredo sauce (i use the 4 cheese variety), uncooked lasagna noodle, shredded italian cheese blend (may use 2 if you want a cheesier lasagna)

stew beef in 1/2 inch cubes, tomato paste, brown sugar, red wine vinegar, red wine, cumin, garlic cloves, salt, freshly ground black pepper, cinnamon or more to taste, bay leaf, raisins

boneless beef chuck roast, cooking oil, salt, ground black pepper, mixed dried fruit, sliced onions , wedges, ground allspice, apple juice

cheaper cuts steaks, cut in bite size pieces (small to medium), cream of mushroom soup, water, salt and pepper

hot dogs with about 40 calories and 1 g of fat or less each, very finely chopped yellow onion, chili sauce (the kind found by the ketchup), low-sugar grape preserves, dijon mustard, special equipment : crock pot

elbow macaroni, extra-sharp cheddar cheese or 24 oz sharp cheddar cheese, shredded, grated onion, evaporated milk, butter, 1 stick cut into chunks, milk, black pepper, salt

sliced white potatoes, drained, cream of celery soup, sour cream, bacon, cooked and crumbled, chopped green onions

beef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots