6 crock pot tex mex pot roast Recipes

  • Tex-Mex Pulled Pork (Crock Pot)
    tomato sauce, bottled barbecue sauce, onion, thinly sliced and
    7 More
    tomato sauce, bottled barbecue sauce, onion, thinly sliced, diced green chilies, chili powder, cumin, dried oregano, ground cinnamon, well-trimmed boneless pork loin roast, chopped cilantro
    10 hour 10 min, 10 ingredients
  • Tex-Mex Chicken & Rice (Crock Pot)
    whole dried chipotle powder, whole cumin seed and
    17 More
    whole dried chipotle powder, whole cumin seed, crushed red pepper flakes, dried onion flakes, whole mexican oregano, kosher salt, garlic granules, cornstarch, black peppercorns, basmati rice, diced peeled tomatoes, tomato paste, chicken stock (homemade is best ), chicken thighs, skinned , boned, cut into 3/4 inch cubes, yellow onions, chopped, green bell pepper, chopped, red bell pepper, chopped, jalapeno chile, roasted, seeded, devained, minced, diced ortega green chilies
    4 hour , 19 ingredients
  • Crock Pot Tex-Mex Pot Roast Crock Pot Tex-Mex Pot Roast
    boneless beef chuck roast, chili beans, undrained and
    3 More
    boneless beef chuck roast, chili beans, undrained, whole corn mixed with chopped peppers, drained, chopped tomatoes and green chilies, undrained, canned chipotle chile in adobo, finely chopped
    5 hour 10 min, 5 ingredients
  • Crock Pot Tex Mex Carnitas Crock Pot Tex Mex Carnitas
    pork roast (butt or shoulder works best) and
    19 More
    pork roast (butt or shoulder works best), yellow onion, diced, diced green chilis (canned is okay), fresh garlic, minced, diced tomatoes (a 15 oz can works), cumin, onion powder, chili powder, garlic powder, salt, honey (or agave), lime juice, orange juice, barbecue sauce, cheddar cheese , for serving, guacamole , for serving, chopped tomato , for serving, corn tortilla , for serving, spanish rice , for serving, refried beans , for serving
    6 hour 10 min, 20 ingredients




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