161222 crock pot pork homemade bbq sauce Recipes

pork loin, vegetable oil, worcestershire sauce, onion, sliced, bay leaf, garlic, minced, beef broth, onion soup mix, salt and pepper, all-purpose flour

turkey breast , section (on the bone), mrs . dash with garlic, homemade cranberry sauce, diced onion, chopped celery, sliced carrots

worcestershire sauce, condensed tomato soup, cream sherry, water, flour, boneless pork chops, sweet onions, cooked brown rice (or white )

diced onion, vegetable oil, garlic powder, worcestershire sauce, water, ketchup, mexican chili powder, pork chops (bone in preferred ), dark red kidney beans, diced tomatoes (no salt added)

boneless pork chops or 1 lb pork steaks, onion, chopped, cabbage, chopped, parsley flakes, salt, pepper, beef broth, apple cider vinegar , to taste (optional)

pork roast or 2 -3 lbs boneless pork ribs, trimmed of excess fat, le of le choy chinese duck sauce, mushrooms, sliced (or canned sliced mushrooms), onion, sliced in half and then half again, dry white wine or 1/4-1/3 cup water, red pepper flakes (optional), salt and pepper, flour , for dredging, olive oil

boneless pork loin chops , trimmed of excess fat, onion, chopped, pork and beans, ketchup, mustard

pork spareribs, soy sauce, ground ginger, cornstarch, cider vinegar, sugar, water, salt, dry mustard, fresh ginger

brown rice, converted white rice, butter or 1/4 cup margarine, onion, chopped, canned mushroom slices (drained ), rubbed sage, salt, pepper, dried thyme, divided, boneless pork chops, 3/4 to 1-inch thick, beef consomme, worcestershire sauce, paprika, ground nutmeg

thick boneless pork chops (3/4- to 1-inch) or 6 country ribs (3/4- to 1-inch) or 6 pork steaks (3/4- to 1-inch), salt, pepper, garlic powder, butter, fresh button mushrooms, whole, chicken broth, alfredo sauce, shredded parmesan cheese, thyme

pork loin roast, spaghetti sauce, seasoned diced tomatoes, red wine, tomato paste (i use seasoned )

ground pork, egg, beaten, dry breadcrumbs, dry onion flakes or 3/4 tsp onion powder, salt and pepper, hot salsa (i used pace), water, dried cranberries, sauerkraut , wine cured, well squeezed, barbecue sauce (i used diana s gourmet original), fresh garlic cloves, chopped or 1 tbsp dry dried garlic, dry chili flakes (or more )

boneless pork chops, seasoned coating mix (or just flour , seasoned salt and pepper), oil, onion, sliced, cream of mushroom soup, milk, beau monde spice , seasiong, garlic powder, worcestershire sauce

pork shoulder roast, lipton onion soup mix, whole cranberry sauce

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

pork steak (or any type of pork would probably be easier with a roast), hidden valley original ranch dressing, pepperoncini peppers, water

lean ground beef or 1 lb chuck, pork sausage, picante sauce or 1 cup chunky salsa, garlic powder, condensed cream of mushroom soup, rotel tomatoes or 10 1/2 oz other diced tomatoes with green chilies, dried oregano leaves, velveeta cheese , cut into cubes

ground pork (or a combination of pork and beef), green peppers, onion, carrots, garlic, head of cauliflower, tomato paste , cannned, dry oregano, dry or fresh tarragon, salt and pepper to taste