273781 crock mac cheese cream Recipes

potato , green chili, bacon and cheese cream soup with onions, water, chicken bouillon cubes, russet potatoes, medium to large dice about 1/2 to 3/4 of an inch square, yellow onion small dice , 1/4 inch, chopped dried parsley or fresh if you have it, unsalted butter or your favorite low cal substitute, chopped green chilies , if you have them fresh great, canned evaporated milk, bay leaf, accent , optional, oscar mayer real bacon bits, white american cheese or use low fat

elbow macaroni , cooked al dente, milk (the more fat the better ( ), butter , cut into pieces, velveeta cheese, cubed, sharp cheddar cheese, cubed, mild cheddar cheese, cubed

easy mac and cheese, recipe follows, country white bread, buttered, american cheese, thick-cut smoked bacon, cooked, roma tomatoes, sliced into 1/4-inch slices, optional, hot sauce , such as frank s, optional, elbow macaroni, kosher salt, unsalted butter, all-purpose flour, milk, processed cheese , such as velveeta, shredded sharp yellow cheddar, splash hot sauce , or pinch of cayenne, freshly ground black pepper

macaroni noodles, butter, flour, half-and-half cream or 4 cups whole milk, salt, paprika, fresh ground pepper, monterey jack cheese, shredded, colby-monterey jack cheese , fine shred, fresh parsley, chopped (garnish )

monterey jack pepper cheese, cream of chicken soup, carton sour cream, cream cheese, velveeta cheese, onion, chopped fine, garlic salt, chicken breasts, drained, bagels or crackers or tortilla chips

boneless, skinless chicken breasts, dry italian dressin mix, butter, cream of chicken soup, fresh garlic, minced, cream cheese, sour cream

big potatoes unpeeled ., cheese cream ., milk ., chili pepper ., onion chopped ., garlic chopped ., gerkin chopped ., green pepper chopped, fresh herbs chopped (parsley,thyme,dill,mint ) choose whatever you like., salt to taste.

macaroni noodles, condensed cheddar cheese soup, sharp cheddar cheese, shredded, extra-sharp cheddar cheese, shredded, evaporated milk, milk

petite diced tomatoes 28 oz, evaporated milk, condensed cheddar cheese soup, water plus extra hot as needed, salt and pepper to taste, dry mustard, cayenne pepper, sharp cheddar cheese 8 oz shredded, monterey jack cheese 8 oz shredded, elbow macaroni

mac & cheese, unsalted butter, milk, shredded cheese, tuna in water

elbow macaroni, velveeta cheese, condensed tomato soup, milk

frozen corn, cream cheese, cubed, cream cheese, cubed, butter, cubed, water, milk, sugar, american cheese, cut up

boneless skinless chicken, lipton recipe secrets savory herb with garlic soup mix, cream cheese, cream of chicken soup, cream of mushroom soup, water, chicken bouillon cubes, lemon pepper, canned mushroom, parmesan cheese, linguine

macaroni and cheese mix, tuna, drained, frozen peas, cheddar cheese, shredded, milk, italian herb seasoning, garlic powder, grated parmesan cheese, onion

frozen boneless chicken thighs, salsa, black beans (rinsed or drained ), corn (drained ), rice (i use minute , more or less depending how thick you want it), cream cheese (can substitute sour cream, just not as creamy)

peeled cubed potatoes (i use idaho), chopped carrot, onion flakes (or you can use fresh onion), low-fat cream cheese, cream of celery soup, dill weed, milk, plain flour, butter, salt (or more to taste), pepper (or more to taste), sharp cheddar cheese (to garnish, shredded ), bacon bits

shredded sharp cheddar cheese, cream cheese, olive oil, dry mustard, garlic salt, brandy

ziti or penne pasta, unsalted butter, garlic, crushed, fresh bread crumbs , preferably from sourdough bread, chopped fresh flat-leaf parsley, chopped fresh thyme, shredded sharp white cheddar cheese (about 2 cups), shredded fontina cheese (about 11/3 cups), shredded smoked gouda cheese (about 1 cup), recipe hot bechamel sauce , recipe follows, sun dried tomatoes, jarred roasted red pepper, seeded and diced, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, milk, fresh flat-leaf parsley, fresh thyme, bay leaf, onion studded with 1 clove, kosher salt and freshly ground black pepper, freshly grated nutmeg