5153 crock cock bull Recipes

new potato, quartered, enough to cover the bottom of your crock pot, baby carrots, onion, cut into wedges, minced garlic, thyme, rosemary, salt and pepper, bottom round steaks or 4 lbs rump roast, red wine, beef stock, baby bella mushrooms (optional), flour, cold water

lanas zesty crock pot dip, ground beef, sausage, onion chopped, cream of mushroom soup, cream of chicken soup, rotel (drained ), velveeta cheese, taco seasoning mix, brown beef , sausage and onions., drain well and place in crock pot ., add remaining ingredients to crock pot and heat., serve warm with tortilla chips .

whole chicken , cut into pieces, sliced carrots, barley, water, chicken bouillon powder, salt and pepper to taste, leek, sliced

frying chickens, cut up, water, carrot, sliced, stalk celery, sliced, barley, chicken bouillon, salt, pepper, bay leaf, leeks, with tops (sliced and cleaned very well )

boneless skinless chicken thighs, cut into bite-size pieces, water, onion, chopped, barley, condensed chicken broth, leeks, sliced, stalks celery, thickly sliced, fresh thyme, chopped, fresh parsley, chopped, salt, ground black pepper

fresh whole chickens, leeks, well washed and chopped to 3/4-inch lengths, washed long grain rice, sized carrots, peeled and grated, salt and crushed black pepper

whole chickens, chicken broth, carrot, chopped, stalk celery, chopped, stalk celery, chopped (including top), onion, chopped, parsley, chopped, barley, leeks, potato, peeled and coarsely grated, light cream, salt, pepper

leeks, water, salt, chicken stock or 1 1/2 cups chicken broth, nutmeg, butter or 2 tbsp chicken fat, whipping cream, cooked chicken, diced, prune, diced (optional), salt and pepper

chicken broth, leeks, thinly sliced, oatmeal, ground to flour consistency in the blender (or food processor), water, salt and pepper, cream, fresh parsley, chopped

prunes, chicken, streaky bacon, leeks, cut into rings, water, salt, pepper

butter, olive oil, onion, sliced, potatoes, peeled and cubed, leeks, sliced, chicken stock, white wine, heavy cream, saffron strands, salt & fresh ground pepper, to taste, chives, chopped to garnish

skinless chicken thighs (on the bone , 4 pieces), skinless chicken breast halves (on the bone , 3 pieces), low sodium chicken broth , skimmed of fat, white wine or 2 cups water, celery ribs, halved crosswise, carrot, peeled, garlic cloves, peeled, leeks, white and light-green parts only , halved lengthwise, thinly sliced crosswise, pitted prunes, quartered (2/3 cup packed), barley, chopped fresh flat-leaf parsley

chicken carcass, oil, onion, stalk celery, carrots, cooked rice (or 3/4 cup uncooked ), chicken stock powder, salt, pepper, leek, parsley

whole chicken (half the size of your crock pot), green beans (or any of your liking)

qt pan with lid or crock pot, stew meat beef, cream celery soup, cream of mushroom soup, onion soup

olive oil, dried ancho peppers (the rule of thumb is 3 to 4 chilis per lb of meat), chicken stock (or you can use your favorite beer), sea salt, cracked black pepper, cumin per lb of meat, cinnamon chipotle rub, cyenne pepper, garlic, black beans, white beans ( cannelli, great northern, navy), chicken thighs, chicken breasts, lean beef stew meat, vadalia onion, chopped, handful cilantro (chopped ), lime juice

favorite steak sauce (i use a1), chicken bouillon cubes, salt, pepper, sugar, water, chicken thighs, lean stewing beef cut into 1-1/2 cubes, md onion, chopped, md potatoes, peeled and cubed (i use red potatoes as well.. i add about 4 of the small red potatoes and halve them.), md carrots, peeled and slice thin(baby carrots work fine as well), stewed tomatoes, flour, update*** i didn tsp add garlic but i m sure it would be a great addition ., also i made this using just 2 large chicken breasts cut into cubes for people that don tsp like dark chicken meat..

capon (substitute an extra large chicken if you cant find the ), lemon juice (at least 1/3 cup), seasoned flour, flour, butter (for browning), bacon (diced ), yellow onions (chopped ), mushroom, irish whiskey, salt and pepper, allspice, garlic cloves, burgundy wine, water, egg yolks, light cream