130339 crock chicken casablanca flex core Recipes

olive oil, onions, thinly sliced, fresh ginger, grated, garlic cloves, minced, boneless skinless chicken breasts, carrots, sliced about 1/4 inch thick (or less ), sweet potatoes, peeled and diced or 2 large potatoes, peeled and diced in 1 to 1 1/2 inch chunks, currants (if core must count points) or 4 tbsp raisins (if core must count points), cumin, turmeric, pepper, cinnamon, cayenne pepper, diced tomatoes, zucchini, sliced 1 inch thick, garbanzo beans, drained and rinsed, fresh parsley, chopped, fresh cilantro, chopped

oil, onions, sliced, ground ginger, garlic cloves, minced, carrots, diced, skinless chicken pieces, ground cumin, salt, pepper, cinnamon, raisins, chopped tomatoes, zucchini, sliced, garbanzo beans, drained, chopped parsley

olive oil, skinless, boneless chicken breast halves, salt, white pepper, bacon, chicken broth, peeled, cored and diced pears, cornstarch, cold water, chopped green onion

mayonnaise, lemon juice, salt, ground pepper, diced cooked chicken, red apples, cored &,diced, sliced celery, chopped walnuts

oil, boneless skinless chicken breast half (4 small), water, thick & chunky salsa, frozen corn (about 2 cups), brown rice, uncooked (minute rice s brown rice), fat-free cheddar cheese, shredded

chicken thighs, boneless and skinless , cut into 1-inch pieces, olive oil, onion, chopped, red bell pepper, sliced thinly, garlic, minced, black pepper, ground cinnamon, ground cumin, ground ginger, garbanzo beans, drained, golden raisins, chicken broth, all-purpose flour, mixed with 2 tbsp water, fresh parsley, chopped, fresh cilantro, chopped, lemon juice

cored peeled and thickly sliced cooking apples, seedless raisin, apple pie spice, unsweetened apple juice, reduced-calorie margarine

cored and chopped apples , do not peel, apple cider, sugar, cinnamon

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

chicken, cut-up or 1 chicken breast, cream of mushroom soup, cream of chicken soup, mushroom stems and pieces, bell pepper, sliced, onion, sliced, salt, pepper, garlic powder, good cooking wine, white

uncooked whole wheat spaghetti, chopped cooked chicken, fat-free cream of mushroom soup, garlic, minced, fat-free parmesan cheese, mushrooms, drained, nonfat sour cream

cooked chicken breasts, diced, apples, grapes, fat-free mayonnaise

cooked chicken breast, chopped, cored apple or celery, chopped, hard cooked egg, peeled and chopped, light mayo, plain low-fat yogurt, salt and pepper to taste

boneless chicken breasts, fat-free mayonnaise, lemon juice, garlic, minced, green onions, chopped, dried thyme, salt, pepper

chicken liver, rinsed and trimmed of fat, milk, unsalted butter, onion, peeled and thinly sliced, green apple, peeled, cored, thinly sliced, calvados or 1/4 cup brandy, heavy cream, kosher salt, hot pepper sauce, fresh ground black pepper

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

achiote oil , recipe follows, chicken, cut into 10 pieces, fine sea or kosher salt and freshly ground black pepper, sofrito , recipe follows, alcaparrado or coarsely chopped pimiento-stuffed olives, ground cumin, grain rice, homemade or store-bought reduced-sodium chicken broth, bottled roasted red peppers , cut into 1/4-inch strips (about 1 1/2 cups), olive oil, achiote (annatto) seeds, see cook s note, spanish onions (about 12 oz), cut into large chunks, italian frying peppers or cubanelle peppers, cored, seeded and cut into large chunks, garlic, peeled, cilantro, washed, ajices dulces (see cook s note*), optional, leaves culantro (see cook s note*), optional, ripe plum tomatoes (about 1 lb), cored and cut into chunks, red bell pepper, cored, seeded and cut into large chunks