34542 crock candy nuts Recipes

cold milk, instant chocolate pudding mix, graham cracker pie crust, cool whip, thawed, chocolate bars with almonds, chopped (any candy bars with nuts), cream cheese, softened, vanilla extract

egg white, water, roasted salted mixed nuts, sugar, cinnamon or 1 1/2 tbsp pumpkin pie spice

candy bar topping, sweet chocolate (i use three 8 oz hershey bars) - divided, spanish peanuts (not cocktail peanuts), fondant filling, powdered sugar, sweetened condensed milk, maple extract

unsalted butter plus additional for greasing parchment, sugar, light corn syrup, cinnamon, ground ginger, freshly grated nutmeg, kosher salt, mixed nuts

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder

almond bark, chocolate chips, german chocolate, nuts (can use pea , mixed, cashews, etc)

fritos, pretzels, butter, brown sugar, peanut butter, chocolate chips, peanuts or honey roasted nuts

water, raw nuts, splenda sugar substitute (whichever you prefer) or 6 (1 g) packets equal sugar substitute (whichever you prefer)

vegetable oil, salted mixed nuts, strawberry jelly, paprika, cumin, brown sugar (light or dark ), paprika, cumin

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .