7 crock bratwurst peppers Recipes

fresh bratwursts (preferably johnsonville brand), butter, red bell pepper, sliced in strips, yellow bell pepper, sliced in strips, green bell pepper, sliced in strips, sweet onion, sliced and quartered, apple, halved and sliced (granny smith works well), beer, hoagie roll

uncooked sausages or 2 1/2 lbs smoked sausage or 2 1/2 lbs bratwursts or 2 1/2 lbs frankfurters or 2 1/2 lbs bockwurst or 2 1/2 lbs polish sausage or 2 1/2 lbs mettwurst or 2 1/2 lbs other suitable sausage, bottled beer (german beer is good), onion, coarsely chopped, german mustard or 2 tbsp yellow mustard, prepared horseradish, peppercorns (or a couple of grinds of black pepper), whole dried hot red chili pepper (optional)

head green cabbage, bratwursts, beef bouillon cube, water, white vinegar, cider vinegar, brown sugar, salt, pepper

uncooked bratwurst, yukon gold potato, in 1 . 5 inch chunks, onion, in 1 inch chunks, sauerkraut, water, fresh ground black pepper, dried parsley, sour cream or mustard

white potatoes, peeled and quartered, minced garlic, salt and pepper to taste, boneless pork loin roast, sauerkraut, caraway seeds, bratwurst