1426 crock beef crock pot Recipes

beef stew meat, cut in 1 inch cubes, onions, cut up, beef bouillon cubes or 0.5 (1 1/4 oz) envelope onion soup mix, cornstarch, salt, pepper, dry red wine, hot cooked noodles

beef brisket, salt and pepper, oil, celery, chopped, onion, chopped, garlic cloves, minced, beef broth, tomato sauce, water, worcestershire sauce, dry mustard, brown sugar, dry onion soup mix, hamburger buns

beef chuck, cut in 1 inch cubes, coarse onions, chopped, celery, sliced, garlic cloves, diced, tomato juice, tomatoes, quartered, bay leaf, dried thyme leaves, parsley, potatoes, cut into 1 inch cubes, baby carrots, red wine, worcestershire sauce, red pepper flakes, salt and black pepper, to taste

beef roast (or for that matter pork roast), onion soup mix, salt and pepper, water

beef round steak (trimmed and cubed ), carrot (peeled and sliced ), potato (peeled and cubed ), fresh green beans, snipped, condensed golden mushroom soup, water, salt and pepper, fresh minced garlic

beef roast, dry onion soup mix, shallot, chopped, garlic clove, minced, black pepper

beef sirloin , cut into 2 inch strips, garlic powder (to taste), vegetable oil, beef bouillon cube, water, cornstarch, red pepper flakes, onion, chopped, green bell peppers, roughly chopped, stewed tomatoes, with liquid, soy sauce, white sugar, salt

skirt steaks or 1 lb flank steak, pepper, salt, garlic (minced ), sugar, beef stock, teriyaki sauce, soy sauce, hoisin sauce, onion (chopped ), red pepper (sliced )

beef stew meat (pre-cut ), diced tomatoes (with roasted garlic), potatoes, diced, onion, sliced, garlic cloves, minced, frozen sliced carrots, brown sugar, worcestershire sauce, salt, pepper, dried thyme, dried parsley, dried marjoram, bay leaf, red wine, beef stock (packet prepared ) or 1 (12 oz) beef gravy mix (prepared)

beef stew meat , cut into 1 inch pieces, sweet potatoes, peeled , cut into 2 inch pieces, bacon, diced, onion, sliced thick, beef broth, salt, dried thyme, red pepper flakes (optional), black pepper, cornstarch, water

beef (i used pepper steak, you can use any stewing type ), onion, chopped, portabella mushroom caps, sliced (or, 1/2 lb of mushrooms, sliced), mushroom soup (i used a small box of the portobello mush. soup made by imagine soups), white wine, tamari (to taste), water, salt

beef stew meat, diced, potatoes, peeled and diced, frozen peas, frozen corn kernels, carrots, peeled and chopped, onion, chopped, quartered button mushrooms, kosher salt, pepper, diced tomatoes, bay leaves, worcestershire sauce

boneless beef chuck roast, trimmed and cut into 4 pieces, bacon, chopped fine, onion, chopped fine, chili powder, paprika, brewed coffee, ketchup, dark brown sugar, brown mustard, hot sauce (or to taste), cider vinegar, liquid smoke, salt & pepper, sandwich buns, split

beef caps , cut into 1 inch pieces, mexican-style stewed tomatoes, undrained, condensed beef broth, undiluted, picante sauce , medium or 1 (8 oz) jar , mild, frozen whole kernel corn, carrots, scraped and cut into 1/2 inch slices, onion, cut into thin wedges, garlic cloves, minced, ground cumin, salt, water, all-purpose flour

beef roast , whatever type you prefer, zesty dried italian salad dressing mix, au jus mix, beef broth, water

beef chuck roast, boneless, onion , cut into eighths, carrots, baby, cube beef bouillon, water

beef top round steak, cut into 1 inch cubes, all-purpose flour, onions, halved, and cut into 8 thin wedges, tomato paste, dry red wine, ground cumin, ground cinnamon, lemon juice, water, sugar, chopped walnuts, crumbled feta