49388 crispy zucchini salsa dip Recipes

zucchini , cut into 1/4-inch slices, cornmeal, chicken bouillon cube, crushed, egg, milk, italian seasoned breadcrumbs, black pepper, freshly ground, oil, for frying (vegetable, canola, sunflower), mayonnaise, yellow mustard, honey, garlic powder

zucchini (about 1 1/2 lb), coarse salt, divided, onion, all-purpose flour, egg, lightly beaten, garlic cloves, minced, chopped fresh dill, divided, chopped fresh dill, divided, pepper, canola oil, divided, sour cream, lemon juice

zucchini, diced, tomato, chopped, purple onion, finely chopped, green curry paste, ground ginger, yellow mustard, yellow zucchini, diced, jalapeno, seeded and finely chopped

zucchini, peeled & shredded, onions, chopped, green peppers, chopped, red peppers, chopped, pickling salt, pickling salt, dry mustard, garlic powder, cumin, white vinegar, brown sugar, red pepper flakes, nutmeg, pepper, chopped ripe tomatoes, cornstarch, tomato paste

zucchini, trimmed,grated, salt, plain yogurt, sour cream, olive oil, white wine vinegar, chopped fresh cilantro, garlic, minced, ground cumin, cayenne pepper, assorted crudites, pita bread , cut into triangles

salsa (i use hot ), shredded american cheese, shredded monterey jack cheese, cream cheese, beer

bottled salsa, nonfat sour cream, zucchini (about 3/4 lb), italian seasoned breadcrumbs, yellow cornmeal, grated fresh parmesan cheese, minced fresh parsley, salt, all-purpose flour, egg whites, lightly beaten

zucchini (12-inch -14-inch), salsa, mozzarella cheese, shredded

onion, peeled, sweet potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, jalapeno chile, seeded, minced, vegetable oil, unsalted butter, epi :recipelink id= 233363 >salsa dip

zucchini, panko breadcrumbs, grated parmesan cheese, wheat flour, egg, beaten, salt and pepper

zucchini (about 1-1/2 lb), bread crumbs, parmesan cheese, salt, black pepper, cayenne, egg whites, ranch dressing , optional, marinara sauce , optional

zucchini , cut into 1/2-inch slices, salsa, shredded monterey jack cheese

zucchini, trimmed, grated, salt, plain yogurt, sour cream, olive oil, white wine vinegar, chopped fresh cilantro, garlic cloves, minced, ground cumin, generous pinch of cayenne pepper, assorted crudites pita bread , cut into triangles

zucchini, coarsely shredded, garbanzo beans, rinsed and drained, cilantro leaf , packed, garlic, seasoned rice vinegar with roasted garlic (nakano brand is my favorite!), olive oil, jalapeno pepper (optional)

zucchini, shredded, tomatoes, peeled and roughly chopped, onions, diced, anaheim chilies, seeded and diced, jalapeno peppers, seeded and diced, fresh cayenne peppers, seeded and diced, garlic (about 4 large cloves, minced ), tomato paste, canning salt (to taste), cumin, ground mustard, nutmeg, black pepper, sugar (can use brown or agave syrup too, to taste), cornstarch, white vinegar

salsa, cabbage coleslaw blend, frozen vegetables, pre-shredded fat-free cheddar cheese

pasta sauce or salsa, sour cream, zucchini, seasoned bread crumbs, cornmeal, grated parmesan, minced parsley, salt to taste, flour, eggs beaten

ground beef, breadcrumbs, egg, slightly beaten, zucchini, peeled, shredded and squeezed dry, salsa, purple onion, chopped, chili powder, cumin, salt and pepper, mayonnaise, salsa, chili powder, cumin, prepared yellow mustard, hamburger buns, lettuce , tomato, sliced purple onion, and sliced american cheese