255322 crispy seared duck onion marmalade Recipes
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duck breasts (thawed if frozen ) and7 Moreduck breasts (thawed if frozen ), dried juniper berries , crushed in resealable plastic bag using flat side of mallet, fresh thyme leaves, purple seedless grapes , cut into small clusters, olive oil, coarse kosher salt, arugula, creme fraiche or sour cream, stirred to loosen8 ingredients
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duck (or chicken) breast, fat trimmed and11 Moreduck (or chicken) breast, fat trimmed, chinese five-spice powder, salt, freshly ground black pepper, olive oil, whole-wheat pizza dough, hoisin sauce, baby spinach, chopped, shredded part-skim mozzarella, red bell pepper, cored, seeded and diced, scallions, thinly sliced, black sesame seeds12 ingredients
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duck breasts, skin with fat left on, buttermilk and19 Moreduck breasts, skin with fat left on, buttermilk, fresh sage leaves, rubbed and chopped, balsamic vinegar, salt & freshly ground black pepper, olive oil, shallots, chopped, sweet red pepper, finely chopped, garlic cloves, smashed, brown basmati rice, salt, chicken stock, dry red wine, butter, olive oil, dry red wine, buttermilk, balsamic vinegar, sour cherries, half chopped, half whole or 1 cup sweet cherries or 1 cup dried cherries, reconstituted, if preferred, sliced almonds, toasted, fresh sage leaves, rolled and cut in strips21 min, 21 ingredients
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duck breasts (i.e. 6 fillets with their skins) and12 Moreduck breasts (i.e. 6 fillets with their skins), thyme honey, apple cider, apple cider, cinnamon stick, ginger, powdered, coriander, powdered, salt, pepper, freshly ground, apples, washed and cut into 8 pieces, seeds removed, butter or 1 tbsp olive oil, brown sugar, cinnamon, powdered2 hour 30 min, 13 ingredients
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duck breasts, chinese five spice powder, head red cabbage and17 Moreduck breasts, chinese five spice powder, head red cabbage, water, caster sugar, cm orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds, sea salt and pepper, orange juice, chicken stock, cinnamon stick, star anise, garlic cloves, honey, grand marnier, butter, california navel orange section30 min, 20 ingredients
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duck breasts, with the skin, cut into thin slices diagona... and10 Moreduck breasts, with the skin, cut into thin slices diagonally, salt, shallots, chopped, garlic cloves, chopped, fresh ginger, peeled and chopped, ground coriander, red chili peppers , deseeded and chopped, ground turmeric, blanched almonds, chopped, water, vegetable oil25 min, 11 ingredients
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Duck Breast With Leek and Cranberryduck breasts, skin removed, leek , the white bulb of and10 Moreduck breasts, skin removed, leek , the white bulb of, butter, grapeseed oil, sugar, red wine vinegar, red wine, diced cold butter, dried cranberries, nutmeg, salt, cracked pepper30 min, 12 ingredients
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Duck Fat French Fries With Cilantro Aioliduck fat (for frying ) and7 Moreduck fat (for frying ), idaho russet potatoes or 2 lbs yukon gold potatoes, peeled, rinsed and dried, truffle salt, mayonnaise, chopped fresh cilantro, fresh lemon juice, minced garlic, grated lemon peel7 min, 8 ingredients
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Duck and Pumpkin Soupduck breasts, pumpkin, vegetable oil, shallots and8 Moreduck breasts, pumpkin, vegetable oil, shallots, red curry paste, water, sugar, fish sauce, kaffir lime leaves, tomatoes, basil leaves, light coconut milk30 min, 12 ingredients
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Duck Parmentier With Comte Cheeseduck confit (2 legs), potatoes (750 g) and6 Moreduck confit (2 legs), potatoes (750 g), comte cheese (40 g), creme fraiche, parsley, butter, nutmeg, salt & pepper55 min, 8 ingredients
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Duck a La Lady Josephineduck, oregano, olive oil, salt, fennel seed, boiling water55 min, 6 ingredients
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Duck With Apples and Orange Liqueur Sauceduck, salted butter, melted, cider and4 Moreduck, salted butter, melted, cider, cooking apples, peeled,cored and sliced, orange liqueur (such as triple sec or cointreau), cream, salt and pepper1 hour 20 min, 7 ingredients
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