65184 crispy potato tots country Recipes

potato, dijon mustard, chopped garlic, boneless skinless chicken breast, olive oil, lemon juice, pepper

baking potatoes, butter, fresh rosemary, chopped, paprika, salt, pepper, panko breadcrumbs (japanse bread crumbs)

russet potatoes, peeled, onions, kosher salt, fresh ground black pepper, egg whites, lightly beaten, chopped chives, vegetable oil (for frying ), applesauce or sour cream

russet potatoes, butter, sweet paprika, salt, fresh coarse ground black pepper, panko breadcrumbs (japanese breadcrumbs)

unsalted butter, melted, extra-virgin olive oil, russet potatoes, peeled, shallots , thickly sliced lengthwise, coarse salt, red pepper flakes (optional), thyme

russet potatoes, baked for 1 hour at 400f and cooled, bacon, cooked and chopped, olive oil, provolone cheese, shredded, green onion, chopped, salt and pepper

mashed potatoes (leftover ), garlic powder, parsley, egg, cornmeal, chili pepper , for spice (optional)

minced beef, potatoes, peeled and cut into thin circles (a bit thicker than a crisp), vegetable oil, to deep fry, olive oil, onion, diced, pasta sauce (ready made ), red chile (optional), mushrooms (or get a pasta sauce with optional), garlic paste, milk, butter, flour, salt & pepper, cheddar cheese, grated (any type of cheese you fancy to add to the bechamel sauce and for topping)

potatoes (i use russet), sour cream, bacon (i bought the kind already cooked, make sure to chop it), shredded cheese, salt and pepper, oil, to fry in, chopped green onion

sized potatoes, rice bran oil, sea salt, avocado, aioli, chopped coriander

extra virgin olive oil, onion, chopped (about 1/2 small onion), carrot, chopped (1 small), garlic cloves, smashed and peeled, dry white wine, smoked paprika or 1/4 tsp regular paprika, ground cumin, canned tomatoes, coarsely chopped (with juices), fresh thyme, granulated sugar, tabasco sauce (more to taste), kosher salt & freshly ground black pepper, sherry wine vinegar, yukon gold potatoes, white (about 8 medium, no need to peel) or 2 1/2 lbs red potatoes, scrubbed and cut into 1-inch pieces (about 8 medium, no need to peel), extra virgin olive oil, kosher salt, fresh rosemary, chopped

russet potatoes, butter-flavored cooking spray, fresh rosemary, minced, fresh ground black pepper

cooking oil (i use canola), potatoes , pared and shredded, onion, grated, eggs, separated, all-purpose flour, salt, fresh ground pepper

vegetable oil, butter, russet potatoes, peeled and grated, kosher salt and freshly ground black pepper, freshly chopped parsley leaves

vegetable oil, unsalted butter, russet potatoes, peeled and grated, kosher salt, ground black pepper, fresh flat-leaf parsley

kale, stemmed, canola oil, kosher salt and freshly ground black pepper, grated spanish onion, russet potatoes (1 lb), peeled, coarsely grated , and squeezed dry 1 large egg, lightly whisked, all-purpose flour, fresh farmer cheese, fresh parsley, finely chopped, green onions, dark and pale green parts finely chopped

idaho potatoes, peeled and grated, salt, egg, lightly beaten, unsalted butter, chopped onion, sliced mushrooms, grated swiss cheese, eggs, light cream, salt and pepper