64795 crispy potato country Recipes

russet baking potatoes (total 3 lbs), olive oil, canola oil, kosher salt, freshly ground pepper, bacon, grated cheddar cheese, sour cream, green onions (thinly sliced , including the greens of the onion)

mashed potatoes , slightly salted, egg, beaten, onion, finely chopped, self-rising flour, oil for frying

grated parmesan cheese, paprika, garlic salt, salt, pepper, broiler/fryer chicken (3-1/2 to 4 lb), cut up and skin removed, eggs, water, mashed potato flakes, butter, melted

cubed peeled potatoes (about 11 cups), milk, butter, cubed, salt, shredded cheddar cheese, crushed cornflakes, sesame seeds, toasted

potatoes, thinly sliced, onion, chopped, cooked ham, cubed, country gravy mix, cream of mushroom soup, water, shredded cheddar cheese (whatever you prefer) or 2 cups colby-monterey jack cheese (whatever you prefer)

potatoes, butter and flour, sweet onion, chopped, country ham, diced, milk and cream, dried mustard, salt and pepper

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

shredded hash brown potatoes, red bell pepper, diced, eggs, shredded parmesan, herbs de provence, salt and pepper, olive oil, sour cream, for garnish, shredded fresh basil, for garnish

russet potatoes, cut into large wedges, oil, pepper, salt (i usually use more and i like to use seasoned ), garlic, minced

flour, salt, baking powder, black pepper, potatoes ,scrubbed, eggs,well beaten, grated onion (i add more because we love onions), cannola or sesame oil for frying (matter of choice)

butter, melted, extra-virgin olive oil, russet potatoes, peeled, shallots , thickly sliced lengthwise, coarse salt, red-pepper flakes (optional), springs thyme (dried thyme works as well)

canola oil, salt, dried basil , oregano and thyme, pepper, paprika, potatoes, cut into wedges, grated parmesan cheese

paprika, dried parsley flakes, onion salt, pepper, potatoes, cut into wedges, refrigerated butter-flavored spray

baking potatoes (about 1-1/4 lb), canola oil, garlic powder, salt, pepper

country-style boneless pork ribs, water, fresh orange juice, garlic cloves, peeled, fine sea salt, grated orange peel, brandy, warm corn tortilla, avocado salsa, salsa

potatoes, peeled and thinly sliced, chopped onion, cooked ham, cut into 1-inch cubes, country gravy mix, cream of mushroom soup, water, shredded cheddar cheese

beef tenderloin, olive oil, salt, cracked black pepper, peeled garlic, butter, onion , julienned, idaho white potatoes, peeled, freshly ground white pepper, grated cheddar cheese, chopped crispy bacon, chopped chives, classic bordelaise sauce, maytag blue sabayon sauce, chopped fresh parsley leaves, olive oil, butter, salt, freshly ground black pepper, chopped garlic, chopped parsley, dry red wine, egg yolks, minced shallots, maytag blue cheese, crumbled, salt, freshly ground white pepper, snipped fresh chives

potatoes, peeled (1 lb), egg, dijon mustard , grey poupon country dijon, butter or 1 tbsp margarine, heavy cream, tomatoes, buttered bread crumb