54169 crispy passover cookies free Recipes

all-purpose flour, cream of tartar, salt, shortening, white sugar, eggs, warm water, baking soda, almond extract, milk, ground almonds

butter, softened, white sugar, brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking soda, salt, old-fashioned rolled oats, crispy rice cereal, unsweetened shredded coconut, chopped pecans, toffee baking bits, chopped salted pretzels, milk chocolate chips

shortening (part butter), brown sugar, white sugar, egg, beaten, almond extract or 1 tsp coconut extract, all-purpose flour, baking soda, cream of tartar, desiccated coconut (do not use flaked. as noted in the preamble you may use the fine coconut readily found in the baking)

butter, lightly packed brown sugar, water, all-purpose flour, quick-cooking rolled oats, cinnamon, baking soda

boneless skinless chicken breasts (4 breasts total, 4 oz each), plain fat-free yogurt, dijon mustard, gingerroot, grated, dried breadcrumbs (or crushed crackers), garlic powder, pepper, paprika

boneless skinless chicken breast halves, dijon mustard, fat-free evaporated milk, dry breadcrumbs, grated parmesan cheese

unsalted butter, light brown sugar, white sugar, egg, vanilla extract, rolled oats (not instant ), all-purpose flour, salt, baking soda, raisins

all-purpose flour, butter, old cheddar cheese, shredded, crisp rice cereal, egg, beaten

butter, white sugar, brown sugar, egg, honey, vanilla, all-purpose flour, baking soda (heaping), salt, cocoa powder, raw sugar (optional)

butter, white sugar, egg, self-raising flour, ginger, chopped finely (crystallised), corn flakes

butter, softened, sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, english toffee bits, chopped nuts

use a 1-quart glass jar with a tight-fitting lid), white chocolate chips, crispy rice cereal, flour, baking soda, baking powder, brown sugar , packed, semi-sweet chocolate chips, rolled oats, white sugar

flour , unsifted (500 ml), cinnamon, baking soda, salt, butter, room temp . (250g), sugar (250 ml), eggs, beaten, vanilla, chopped mixed nuts , to taste

egg yolk, dijon mustard, extra virgin olive oil, olive oil, garlic clove, peeled & smashed into a paste, salt, lemon juice, fat free chicken broth (or vegetable), fennel bulbs, & leafy tops, salmon fillets (about 5 oz each), extra virgin olive oil, sea salt, fresh ground black pepper, parsnip, diced, handful fresh basil & mint, chopped

chicken breast (cut in strips and seasoned with kosher salt), coleslaw mix (found in the produce section near pre-packaged salad), fat-free mayonnaise, salt, pepper, tortilla

all-purpose flour , plus 2 tsp, egg whites, lightly beaten, cornflake cereal, crushed, bone-in chicken breast halves, skinned (i used boneless), chicken drumsticks, skinned, chicken thighs, skinned, salt, cayenne pepper (i used 1/4 tsp), fat-free buttermilk, butter, reduced-sodium chicken broth, dried sage, black pepper

steel cut oats, buttermilk, baking powder, butter (can use low fat ), almond butter or 1 tbsp peanut butter, almond flavoring, egg, honey (i add maybe a few packets of splenda to sweeten a bit) (optional) or splenda sugar substitute (i add maybe a few packets of splenda to sweeten a bit) (optional)

white cake mix, egg, water, vegetable oil, crisp rice cereal, corn flakes, flaked coconut, chopped walnuts