167586 crispy oyster basil sauce Recipes

olive oil, honey, garlic, a burpless cucumber, fresh basil leaf, plain yogurt, salt and pepper

extra virgin olive oil, fresh pressed garlic, crushed tomatoes (fire roasted varieties give the sauce a little edge, i prefer muir glen organic tomato products, wor), sugar, sweet onion, chopped, green pepper, chopped (i m a huge fan of red peppers, just not in this recipe), fresh oregano, finely chopped (leaves only , easiest to hold sprig upright and pull gently downward with thumb and forefinger to rem), fresh basil leaves (roughly chopped or torn), bay leaves, salt (preferably sea for nutritional content), fresh ground black pepper, scant 1/2 tsp fennel seed, fresh flat leaf parsley , to finish

extra virgin olive oil, fresh garlic cloves, minced, tomatoes, very ripe, chopped, fresh basil, finely chopped, salt

olive oil, shallot, chopped, tomato paste, canned chopped peeled tomatoes, chopped fresh basil, red wine, superfine sugar

salmon fillets, olive oil, salt and freshly ground black pepper, fresh basil, extra-virgin olive oil, garlic clove, fresh lemon juice, salt, freshly ground black pepper

yucca root, peeled and sliced thin to make chips, canola oil, for frying, sea salt, mustard, honey, lemon juice, chopped habanero pepper, egg yolks, chopped cilantro, olive oil, oysters, shucked, buttermilk , for dredging, flour , for dredging, mango pico , recipe follows, diced mango, diced tomatoes, lemon juice, diced onion, chopped cilantro, sea salt

unsalted butter, slightly softened, chopped fresh tarragon leaves, heaping tbsp hot sauce , or more if you like your food really spicy (recommended: frank s), kosher salt, freshly ground black pepper, oysters , shucked carefully over a bowl, catching the oyster liquor and putting back into the shell with the oyster, hot sauce (recommended : frank s red hot), tarragon leaves, for garnish

fresh oysters or 24 small, pink shallots, peeled and finely diced, red wine vinegar, sherry wine vinegar, juice of half a lemon, brown sugar, tabasco sauce , to taste, fresh ground black pepper , to taste

oyster, drained, dried oregano, crumbled, dried basil, crumbled, salt, pepper, minced garlic, fresh lemon juice, chopped parsley, butter, melted, fine dry breadcrumb (or finely crushed saltines), sourdough bread, for dipping

garlic cloves, minced, zucchini, basil leaves, chopped, parsley, chopped, water, lemon juice

smoked oysters , or 1 dozen cooked mussels (such as new zealand green kiwi mussels), thawed, bean sprouts, spring onions (scallions), sliced, red bell pepper, de-seeded and chopped into small pieces, red or green chilli, minced (omit if you want your tempura mild), approx. 1 cup vegetable oil (such as canola) for frying, tomato, chopped into small pieces, tempura batter, flour (for a healthier batter, you can use spelt or whole wheat), cornstarch, tapioca or rice flour (note: if you don tsp have these flours, simply use equal parts cornstarch & regular flour), baking powder, cool or cold water, sugar, eggs, beaten, fish sauce (or more to taste), handful of fresh coriander, thai sweet chilli sauce , or regular chilli sauce

whole (about 3 lb) red snapper (deep fried ), oil, chicken stock, oyster sauce, black bean garlic sauce, sugar, yellow bell pepper, thinly sliced, green bell pepper, thinly sliced, red jalapeno chili, thinly sliced, basil leaves

tomato-based chili sauce, oyster or soy sauce, lemon juice, minced fresh cilantro, oysters in shells (about 4 in. long), scrubbed

ground chicken (a mixture of dark and white meat) or 1 1/2 lbs ground turkey (a mixture of dark and white meat), oil, dried chili pepper flakes (optional add in for extra heat ), minced fresh garlic, minced fresh ginger (can use more to taste), white button mushrooms, chopped, water chestnuts, drained and finely chopped, teriyaki sauce, reduced-fat peanut butter, sesame oil, rice vinegar, hoisin sauce, green onions, finely chopped, salt and black pepper, head iceberg lettuce, separated into leaves (or use a package of lettuce crispy wraps), hoisin sauce, for dipping

oysters, butter (i use ghee), fresh-minced garlic (mince it yourself), fresh herb (basil, dill, etc), salt, pepper

oysters, frozen chopped spinach , defrosted, white wine, ground nutmeg, kosher salt, egg yolks, dry white wine, clarified butter, lemon juice, tabasco sauce (or to taste), kosher salt

peanut oil, for frying, buttermilk, garlic powder, paprika, hot sauce , such as tabasco, cornmeal, all-purpose flour, kosher salt and freshly ground black pepper, shucked oysters, remoulade sauce , for serving, recipe follows, special equipment : deep fryer, mayonnaise, creole mustard, paprika, white wine vinegar, worcestershire sauce, hot sauce, kosher salt and freshly ground black pepper