68974 crispy nuts pecans walnuts macadamia Recipes

sugar, light corn syrup, water, salted peanuts, coarsely chopped almonds , pecans and walnuts, butter, baking soda, vanilla extract

chopped pecans or walnuts, sugar, butter, melted, ground cinnamon, tubes (7-1/2 oz each) refrigerated buttermilk biscuits, sugar, milk

king arthur unbleached all-purpose flour, sugar, cold butter, divided, brown sugar, honey, heavy whipping cream, chopped pecans , walnuts and almonds

butter, softened, shortening, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, crushed pineapple, drained, chopped dates, chopped red maraschino cherries, chopped green maraschino cherries, flaked coconut, chopped pecans or walnuts

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, instant coffee granules, chopped pecans or walnuts, sugar

king arthur unbleached all-purpose flour, sugar, sugar blend, baking soda, eggs, beaten, unsweetened crushed pineapple, undrained, chopped pecans or walnuts, toasted, reduced-fat cream cheese, butter, softened, sugar, vanilla extract

eggs, light corn syrup, sugar, butter, melted, vanilla extract, salt, chopped hickory nuts or pecans, toasted, unbaked pastry shell (9 inches), toasted hickory nuts or pecans, optional

eggs, separated, king arthur unbleached all-purpose flour , sifted, sugar, baking powder, salt, vegetable oil, water, vanilla extract, cream of tartar, chopped hickory nuts or pecans, sugar, butter, softened, vanilla extract, milk, chopped hickory nuts or pecan halves

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

egg lightly whipped., butter meted and room temperature, ripe bananas well mashed, strong black coffee cooled, vanilla essence, milk or butter, all purpose flour, baking powder, baking soda, cinnamon, chopped pecans or walnuts., salt, sugar this can go upto 1/3 cup sugar depending on how sweet you want it

plain yogurt, butter, melted, curry powder, ground cumin, salt, ground cardamom, sugar, cayenne pepper, pecan halves, walnut halves

brown sugar, corn syrup, butter, salt, cheerios, pecan halves, walnut halves, salted dry roasted peanuts, whole unblanched almonds

biscuit/baking mix, sugar, egg, whole milk, chopped pecans or walnuts, brown sugar, ground cinnamon, whole-berry cranberry sauce, sugar, water, vanilla extract

egg whites, water, sugar, ground cinnamon, ground ginger, salt, ground nutmeg, unblanched almonds, pecan halves, walnut halves

butter, softened, sugar, pure maple syrup, flour, baking soda, salt, uncooked quick oats, coarsely chopped pecans or 1/2 cup walnuts, chopped pitted dates (or raisins, dried cherries or cranberries, etc.), cream cheese, softened, butter, softened, pure maple syrup, powdered sugar, chopped pecans or 1/3 cup walnuts, toasted

dried thyme or 2 tsp fresh thyme, fresh parsley, bay leaf, cheesecloth, olive oil, grain rice, vegetable stock, salt (optional, to taste), chopped walnuts or 3 tbsp pine nuts, unsalted butter or 1 tbsp unsalted margarine, sun-dried tomatoes, minced

crispy corn-cereal squares (such as corn chex) or criss-cross of corn and rice cereal (such as crispix), tiny pretzel twists, honey-flavored bear-shaped graham crackers, pecan pieces, light brown sugar, light-colored corn syrup, light stick butter, vanilla extract, salt