62168 crispy mushroom avocado quesadillas Recipes
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Ripe Olive and Avocado Quesadillasa 6-oz can pitted ripe black olives (about 1 1/3 cups) and8 Morea 6-oz can pitted ripe black olives (about 1 1/3 cups), firm-ripe california avocado, red bell pepper, chopped fresh cilantro sprigs, chopped red onion, fresh lime juice, four 6- to 7-inch flour tortillas, vegetable oil, grated pepper jack cheese (about 5 oz)9 ingredients
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Ww 7 Points - Grilled Chicken and Avocado Quesadillasonions, thinly sliced and6 Moreonions, thinly sliced, jalapeno pepper, seeded and finely chopped, fat free tortillas, ripe hass avocado, pitted, peeled and mashed, shredded reduced-fat mexican cheese blend, carved roasted skinless chicken breasts , cut into smaller chunks, chopped fresh cilantro23 min, 7 ingredients
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Sweet-Hot Turkey Avocado Quesadillasleftover roast turkey, sliced, avocado, sliced and7 Moreleftover roast turkey, sliced, avocado, sliced, hot monterey jack pepper cheese, shredded, yellow onion, sliced thin, green bell pepper, diced, olive oil, whole berry cranberry sauce, mayonnaise, whole wheat tortillas20 min, 9 ingredients
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Brie & Avocado Quesadillasflour tortillas, brie cheese , cut into thin slices and7 Moreflour tortillas, brie cheese , cut into thin slices, ripe tomato, chopped, avocado, finely chopped, fresh parsley, finely chopped, scallions, finely chopped, hot pepper sauce, salt & freshly ground black pepper, chopped scallion (to garnish )10 min, 9 ingredients
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Grilled Avocado Quesadillasblack olives can, sliced and10 Moreblack olives can, sliced, whole avocado firm-ripe, halved, pitted, peeled and diced, whole red bell pepper finely chopped or 2 baby bell peppers, whole jalapeno pepper finely chopped, cilantro fresh, chopped, red onion finely chopped, whole lime juice, salt to taste, black pepper to taste, whole flour tortillas large, cheddar cheese or monterey jack shredded11 ingredients
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Puerto Rican Shrimp with Crispy Onions & Avocado Saladshrimp, peeled and deveined, dark rum, star anise and14 Moreshrimp, peeled and deveined, dark rum, star anise, cinnamon stick, juniper berries, lemon , zeste only, bay leaf, dark molasses, orange juice, canola oil (for frying ), red onion , julienned, buttermilk, all-purpose flour, avocado, sliced, lemon, sliced, chopped cilantro22 min, 17 ingredients
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Avocado & Mushroom Fettuccineavocado, large and sliced, lemon , juice only, fettuccine and9 Moreavocado, large and sliced, lemon , juice only, fettuccine, pesto sauce, olive oil, onion, sliced, garlic cloves, sliced, mushrooms, sliced, soy sauce , salt reduced, pepper, basil leaves (to garnish ), lemon wedge, to serve20 min, 12 ingredients
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Avocado Cream Filled Vegetablesavocados seeded peeled and mashed, cream cheese softened and9 Moreavocados seeded peeled and mashed, cream cheese softened, butter, lemon juice, drops hot pepper sauce, stalks celery cut into 3 pieces, fresh mushrooms stems removed, green bell pepper seeded and cut into thick strips, red bell pepper seeded and cut into thick strips, fresh parsley , dill and chives for garnish, paprika , cayenne, parsley, sliced olives and small shrimp for garnish11 ingredients
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Quesadillasquesadillas and7 Morequesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom8 ingredients
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Quesadillas On The Grillquesadillas on the grill and4 Morequesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.5 ingredients
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Stuffed Portabella Mushrooms (Raw Vegan)portabella mushrooms, avocado, onion, diced, tomato, diced and2 Moreportabella mushrooms, avocado, onion, diced, tomato, diced, sea salt, braggs liquid aminos15 min, 6 ingredients
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Mushroom Fajitas With Guacamoleavocados, lime, chili, garlic clove, oil, onion and8 Moreavocados, lime, chili, garlic clove, oil, onion, bell peppers, mushrooms, tomato puree, chili sauce, tortillas, sour cream, coriander26 min, 14 ingredients
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Crispy Rice Bakecrispy rice cereal, frozen green peas, tuna, drained and1 Morecrispy rice cereal, frozen green peas, tuna, drained, condensed cream of chicken soup50 min, 4 ingredients
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