171 crispy lemon olive oil Recipes

sourdough bread (about 3 slices), torn into smaller pieces, boneless skinless chicken breast halves, salt, divided, black pepper, divided, coarse-grained dijon mustard, extra virgin olive oil, divided, fresh lemon juice, chopped fresh parsley

yellow cornmeal, lemon-pepper seasoning, dried parsley, lemon juice, olive oil, boneless skinless chicken thighs

olive oil-flavored cooking spray, reduced-fat mayonnaise, low-fat (2%) milk, fine dried bread crumbs, dried dill weed, salt, lemon pepper (see note above), boned , skinned salmon fillet, rinsed, patted dry, and cut into 2- to 3-inch pieces

olive oil, garlic cloves, minced, baking potatoes (about 1 lb), cut into 1/4-inch strips, salt, freshly ground black pepper, snapper or other firm white fish fillets, ground red pepper, paprika, salt, freshly ground black pepper, all-purpose flour, egg white, crushed cornflakes, vegetable cooking spray, lemon wedges

olive oil spray, fresh grated parmesan cheese, ground cumin, cayenne pepper ,or to taste, salt and pepper to taste, head of cauliflower,broken in pieces, eggs,beaten, fine chopped parsley, lemon,cut in wedges

fresh thyme, salt, garlic, minced, ground fennel, ground allspice, wholes chicken legs (about 10 oz each), pure olive oil, red onion, minced, carrot, minced, couscous, water, grated lemon zest, fresh lemon juice, extra-virgin olive oil, chopped green olives, chopped mint, freshly ground pepper

flounder fillets (4 fillets) or 1 1/4 lbs tilapia fillets (4 fillets), lemon juice, olive oil, olive oil, dried oregano, salt (to taste), pepper (to taste), parmesan cheese, breadcrumbs, lemon

new potatoes, extra-virgin olive oil, kosher salt, freshly ground black pepper, vegetable oil, for deep-frying, heads garlic, extra-virgin olive oil, thyme, water, kosher salt, freshly ground black pepper, jumbo egg yolk, lemon, juiced, salt and pepper, extra-virgin olive oil, sour cream, chopped chives, for garnish

olive oil, chicken thigh fillets, spring onions , sliced length ways, garlic, soy source, sheets of mountain bread, extra sprint onion for garnish sauce, honey, brown sugar, lemon juice, chicken stock powder

lemon juice, ground pink peppercorns, white pepper, sea salt, honey, olive oil, lemon thyme, yukon gold potatoes, peeled and cut into 1/2-inch dice, olive oil, salt and pepper, julienne of sun dried tomatoes, green onions, green parts only, cut into 5-inch long pieces, rice paper wrappers, sushi grade yellowfin tuna, cut into 5-inch long bars

lemons, halved, not baby) artichokes, olive oil, fresh lemon juice, anchovy paste, extra-virgin olive oil, chopped shallot, capers, drained and chopped, chopped fresh flat-leaf parsley

lemon juice, olive oil, dried oregano, salt, pepper, mashed potato flakes, orange roughy , cod or haddock fillets (6 oz each)

chicken cutlets, salt and pepper, all-purpose flour, italian bread crumbs, grated parmigiano , a couple of handfuls, crushed red pepper flakes, poultry seasoning, garlic, pine nuts (pignoli), lemon , zested, eggs, beaten, olive oil , for shallow frying, loosely packed basil leaves, loosely packed parsley leaves, lemon, juiced, salt and freshly ground black pepper, extra-virgin olive oil , eyeball it, roma or plum tomato, seeded and finely chopped, for garnish, extra-virgin olive oil, garlic, finely chopped, onion, finely chopped, arborio rice, salt and pepper, dry white wine, chicken stock , 1 quart size box, available on soup aisle of the market, grated parmigiano , a generous handful, chopped flat-leaf parsley, tiny frozen peas

peanut oil , for deep frying, garlic, peeled, ribs celery, halved, onion, quartered, pork hind shanks, kosher salt, plus extra for seasoning, whole black peppercorns, bay leaves, fresh thyme, low-sodium chicken broth, dry white wine, freshly ground black pepper, pinot noir , for serving, fried caper and lemon gremolata, recipe follows, prepared chimichurri sauce , for serving, optional, golden raisins, honey, vegetable oil, for frying, capers, drained, chopped fresh italian parsley, lemon zest, juice of 1 lemon, shallots, finely diced (about 1/2 cup), garlic, minced, kosher salt and freshly ground black pepper, extra-virgin olive oil

chicken cutlets, salt and pepper, all-purpose flour, italian breadcrumbs, grated parmigiano (i used romano), crushed red pepper flakes, poultry seasoning, garlic, pine nuts, lemon , zested, eggs, beaten, olive oil , for shallow frying (i used canola oil), loosely packed basil leaves, loosely packed fresh parsley leaves, lemon , juice of, salt & fresh ground pepper, extra virgin olive oil (or more if needed), roma tomatoes or 1 plum tomato, seeded and finely chopped for garnish

garlic, peeled, salt, egg yolk, dijon mustard, extra-virgin olive oil, olive oil, freshly ground black pepper, lemon juice , to taste, chicken or vegetable stock, lightly seasoned, baby bulbs fennel, stalks removed and herby tops reserved, salmon steaks, scored (170 to 225 g), handful fresh mint leaves , ripped, handful fresh basil , leaves picked, extra-virgin olive oil, sea salt and freshly ground black pepper, around 3 1/2 oz (100 g) green beans, tops removed, around 3 1/2 oz (100 g) podded broad beans, around 3 1/2 oz (100 g) podded peas

salmon fillets, skin on, salt and freshly ground pepper, rice flour, water, olive oil, for searing, herb caper sauce , recipe follows, lemon wedges, for garnish, asparagus cheese puffs , recipe follows, olive oil, chopped flat-leaf parsley, capers, chopped fresh chives, garlic, finely chopped, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, salt and freshly ground pepper, fresh lemon juice, fresh asparagus, trimmed, cut into 1/4-inch pieces and blanched, milk, unsalted butter, cut into small pieces, salt, all-purpose flour, curry powder, cayenne, eggs, coarsely grated manchego, grated parmigiano-reggiano

baby arugula, washed and dried, mozzarella cheese, quartered (small mozzarella balls), pitted kalamata olive, halved, red onion, sliced thin, butter beans, drained and rinsed, fresh basil, fresh lemon juice, honey, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, crispy fried onions (home-made or store-bought)