47845 crispy leg quarters very easy one Recipes

leg of lamb (about 5 lbs), garlic cloves, slivered, fresh lemon juice, dried rosemary or 1 1/2 tsp some fresh sprigs rosemary, black pepper, coarsely ground, coarse salt

leg of lamb, garlic , cut into thin slivers, fresh rosemary, oil, salt, fresh ground pepper

boneless leg of lamb, fresh lemon juice, fresh lemon juice , reserved, olive oil, dried oregano, garlic cloves, crushed, salt, black pepper

strawberries, stemmed and quartered, sugar, all-purpose flour, baking powder, baking soda, sugar, salt, heavy cream, heavy cream, chilled, sugar, vanilla extract, freshly grated lemon zest

tuna, drained and flaked (i use a 6 oz/160 g can packed in olive oil), onion, quartered, sliced almonds, toasted, hard-boiled eggs, shelled, gherkins, salt, pepper, worcestershire sauce, tabasco sauce, mayonnaise, hard-boiled egg, sliced thin, fresh curly-leaf parsley, cracker, melba toast

condensed tomato soup, milk, mozzarella cheese, divided, pepperoni, cut into quarters, divided, dried oregano, divided

leg of lamb , boned and butterflied by the butcher, olive oil, red wine, balsamic vinegar, minced fresh rosemary, minced fresh thyme, honey mustard, soy sauce, worcestershire sauce, anchovy paste, garlic cloves, crushed, kosher salt, fresh ground pepper

leg of lamb, ground cumin, ground coriander, salt, olive oil, water

leg (large or small), milk (as needed), salt, pepper, flour (as needed), butter

leg of lamb, malt vinegar, garlic clove, thinly sliced, fresh rosemary, anchovy fillets, cut into slivers, olive oil, red wine, red currant jelly

cream cheese, softened, fresh minced garlic (optional), black pepper, deli round bologna (purchase a good-quality bologna for this, or you may use italian salami), shredded cheddar cheese, baby dill pickles, drained (or use dill pickle quarters)

new potatoes, baby carrots, parsnips, peeled and quartered, rosemary, olive oil, sea salt, cracked pepper, chicken stock, chicken breast fillets, honey

swiss chard leaves (from 2 bunches), thick ribs removed, butter, olive oil, assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped, chopped onion, garlic clove, minced, fresh breadcrumbs made from day-old french bread, whipping cream, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, boneless leg of lamb , butterflied to 2-inch thickness, excess fat and sinew trimmed, ground veal or lamb, egg, garlic cloves, sliced

leg of lamb, large bone removed , shank bone left intact, garlic cloves, pressed, mustard seeds, dry mustard, dijon mustard, salt, ground pepper, cabernet sauvignon or other dry red wine, unsalted beef stock or canned unsalted broth, low-salt chicken broth, shallots, finely chopped, dry mustard, fresh parsley sprigs

leg of lamb , aitchbone removed by butcher and leg left untied, garlic cloves, 2 thinly sliced and 1 minced, chopped fresh thyme, chopped fresh rosemary, yellow-fleshed potatoes, extra-virgin olive oil, salt, black pepper, honey, mixed tender greens (16 cups) such as arugula, mizuna, kale, or dandelion, tough stems or ribs removed

leg of lamb, bone in, head garlic, greek oregano, greek thyme, dried rosemary, olive oil, fresh lemon juice, dry red wine, salt and pepper, garlic, peeled, oregano, thyme, rosemary, black peppercorns, salt, olive oil, roasting potatoes, peeled and cut lengthwise into six wedges, olive oil, lemon juice, water, oregano, salt and pepper, garlic