3634 crispy fondant Recipes

chocolate fudge cupcake, quality chocolate , 66% cocoa solids, butter, softened, dark brown sugar, light corn syrup, plain flour , sifted, cocoa powder , sifted, baking soda, eggs, milk, chocolate ganache, quality chocolate , 66% cocoa solids melted, butter, melted, double cream, rice crispies

butter, marshmallows, creamy peanut butter, vanilla extract, crispy rice cereal, colored sprinkles, divided, chocolate-flavored candy coating, vegetable shortening

chunky , natural-style peanut butter, honey, crispy brown rice cereal, chopped dried cherries

canola oil, unsalted butter , cut into pieces, yukon gold potatoes, peeled (or other waxy potato), garlic cloves, unpeeled and crushed with the flat edge of knife, chicken broth (or vegie broth), fresh rosemary, salt and pepper, to taste

unflavored gelatin, cold water, almond extract, light corn syrup, glycerin (some recipes say it s optional, believe me, it s a must), sugar, vegetable shortening (white )

gelatin, water, powdered sugar (lightly spooned into cup), cornstarch (lightly spooned into cup), cream of tartar (optional)

eggs, granulated sugar, flour, flour, baking powder, unsalted butter, melted, oranges , juice and zest of, orange liqueur, orange (for decorating)

peanut butter crispy bars, crisped rice cereal, sugar, light corn syrup, unsalted butter, melted, good-quality milk chocolate, coarsely chopped, creamy peanut butter, dark chocolate (60% to 72% cacao), coarsely chopped, light corn syrup, unsalted butter

butter, softened, powdered sugar, peanut butter, crispy rice cereal, chocolate

semisweet chocolate, broken into pieces, butter or margarine, marshmallows, crispy rice cereal (6 oz), salted dry-roasted peanuts, m & s ini baking bits

apple crispies, nonstick vegetable spray, peeled, thinly sliced apples, brown sugar, butter or margarine, rice krispies, cinnamon, preheat oven to 350 degrees f. spray an 8-inch square baking pan with nonstick vegetable spray., spread the apples evenly in the prepared pan ., in a mixing bowl, combine the brown sugar and butter with a pastry blender until crumbly. using a wooden spoon, stir the cereal into the butter mixture. sprinkle the cereal topping over the apples. bake for 20 minutes or until apples are tender and topping is lightly browned. remove pan from the oven. place on a wire rack to cool.

sliced leeks (light green & white parts only.) washed well and drained ., peeled & diced yukon gold potatoes, olive oil, chicken broth , vegetable broth or water, diced zucchini, cooked or canned chick peas drained & divided in half, lemon juice, chopped fresh mint, hot sauce (or to taste), garnish: 1/2 cup yoghurt , crispy chick peas, mint sprigs.

onion, diced, olive oil, garlic cloves, minced, chopped tomatoes, chicken broth, brie without rind , cut into pieces, salt, freshly ground pepper, chopped fresh basil (optional), crispy croutons

nonstick vegetable oil spray, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, water, room temperature, egg whites, bittersweet chocolate bars, cut into 1/4-inch pieces, good-quality white chocolate (such as lindt, callebaut or baker s), chopped, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, almond extract, bakers rose gel base (or paste) color #7346 (from 1 1-oz bottle), raspberry preserves, baskets raspberries, regalice fondant, assorted unsprayed roses

eggs, egg yolks (i ll save the whites for pavlova), sugar, vanilla essence, butter, dark chocolate, broken into pieces, flour, dark chocolate melts (2 per cakelet)

sugar, water, cream of tartar (it makes a whiter candy), light corn syrup (karo)