10 crispy fish lemon seasoning Recipes
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egg (or use 2 small s) and8 Moreegg (or use 2 small s), dijon mustard (can use prepared yellow mustard), seasoning salt, garlic powder (if you are a garlic-lover then use 1 teaspoon), flour (more if needed), instant potato flakes, boneless fish fillets, lemon pepper (to taste) (optional), oil (for frying )21 min, 9 ingredients
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Crispy Fish With Lemon-Herb Seasoningall-purpose flour, egg whites , lighly beaten and12 Moreall-purpose flour, egg whites , lighly beaten, whole-grain wheat and barley nugget cereal, lemon & herb seasoning, orange roughy fillets, lemon wedge, dried basil, dried oregano, black pepper, onion powder, whole celery seeds, powdered basil, garlic powder, fresh lemon rind, grated27 min, 14 ingredients
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Crispy Chex Coating - (3 Different Coatings and Meats)melted butter, flour, seasoning salt, pepper and19 Moremelted butter, flour, seasoning salt, pepper, corn chex, crushed, chicken pieces, flour, onion salt, egg, lemon juice, worcestershire sauce, corn chex, crushed, fish fillet, flour, seasoning salt, pepper, thyme, oregano, egg, worcestershire sauce, water, corn chex, crushed, pork chops1 hour 10 min, 23 ingredients
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Crispy Baked Cod With Greensbaby spinach, cod fillets (or other firm white fish) and12 Morebaby spinach, cod fillets (or other firm white fish), dijon mustard, dried parsley , chili powder, cumin, or italian blend seasoning, garlic, minced, grated parmesan cheese, ketchup, mayonnaise or fat-free sour cream with onion or garlic powder, yellow onion, thinly sliced, olive or sesame oil, panko (japanese-style ) bread crumbs, pine nuts, toasted sesame seeds for garnish , optional, zest of 1 lemon14 ingredients
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Crispy Crunchy Fish and Chips (Sandra Lee)russet potatoes, washed, canola plus 2 tsp oil and10 Morerusset potatoes, washed, canola plus 2 tsp oil, salt and freshly ground black pepper, all-purpose flour , plus 1/2 cup for dredging, baking powder, seltzer water, tilapia fillets, each fillet sliced in 1/2, mayonnaise, lemon juice, seafood seasoning, pickle relish50 min, 12 ingredients
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Crispy Salmon Croquettes with Remoulade Sauce (Sandra Lee)mayonnaise, capers and10 Moremayonnaise, capers, seafood seasoning (recommended : old bay), crushed garlic, lemon juice, scallion, finely chopped, pre-cooked salmon fillets, about 1/2-lb, egg, lightly beaten, fish fry coating mix, plus more for coating (recommended : kraft), hot sauce, remoulade sauce, canola oil, for frying40 min, 12 ingredients
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Round 2 Recipe: Scalloped Potatoes (Sandra Lee)milk, butter, salt and freshly ground black pepper and15 Moremilk, butter, salt and freshly ground black pepper, reserved sliced potatoes from fish and chips recipe, shredded cheddar, crispy crunchy fish and chips, russet potatoes, washed, canola plus 2 tsp oil, salt and freshly ground black pepper, all-purpose flour , plus 1/2 cup for dredging, baking powder, seltzer water, tilapia fillets, each fillet sliced in 1/2, mayonnaise, lemon juice, seafood seasoning, pickle relish37 min, 18 ingredients
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