95925 crispy dulse sea vegetable lovers Recipes

doughnuts, active dry yeast or rapid rise yeast, warm water (105 to 115 degrees ), lukewarm milk, white sugar, salt, eggs, shortening, all-purpose flour, vegetable oil for frying, glaze, butter, sugar, vanilla, water or as needed

all-purpose flour, fine cornmeal, light brown sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, evaporated milk, vegetable oil, for frying

russet potatoes (6 to 8 oz. each),peeled and cut into 1/2 slices, vegetable oil, cornstarch, salt

zucchini, extra fine bread crumbs, gf : use your favorite bread crumbs), fresh grated parmesan cheese, lactose free : use any kind of vegan soy cheese you like, such as sheese ), garlic powder, dry mint, salt to taste, butter or vegetable margarine

low-fat buttermilk, catfish fillets, salt-free creole seasoning, salt, cornflakes cereal, crushed, vegetable cooking spray, lemon wedges

cornflake cereal, crushed, grated parmesan cheese, salt, ground red pepper, freshly ground black pepper, fat-free buttermilk, chicken drumsticks (about 2 lb.), skinned, vegetable cooking spray

head cabbage, bell pepper, salt, sugar, cuup white vinegar, vegetable oil, celery seed, mustard seed

flour, teasp. baking powder, teasp. baking soda, teasp. sugar, teasp. salt, yellow corn meal, beaten eggs, buttermilk, vegetable oil

cornstarch, egg, coarse salt plus additional for sprinkling eggplant, fresh bread crumbs, eggplant cut crosswise into 1/4 thick slices, vegetable oil for deep-frying, lemon wedges for garnish

whole artichoke hearts, flour seasoned with salt pepper and paprika, buttermilk, bread crumbs, vegetable oil for frying, parmesan cheese grated, fresh parsley chopped, garlic lemon butter, butter, salt, chopped parsley, garlic powder, lemon juice

russet potatoes with skin, vegetable oil, dry ranch dressing mix, sour cream, fresh chives chopped

yellow cake mix, vegetable oil, water, egg, rice krispie cereal, crushed, chopped walnuts, tbsn strawberry or raspberry preserves

crushed corn flakes cereal, shredded reduced-fat sharp cheddar cheese, ground pepper, dijon mustard, farm-raised catfish fillets, vegetable cooking spray

extra-firm tofu, egg whites, lightly beaten, water, coarsely crushed cornflakes, grated fresh parmesan cheese, salt, divided, instant minced onion, freshly ground black pepper, vegetable oil, marinara sauce (such as classico), crushed red pepper

vegetable oil, diced shallots (about 4 large shallots), bottled minced fresh ginger, thai chili paste, salt, macadamia nuts (about 3/4 oz), plum tomato, quartered, garlic clove, peeled, trimmed watercress, coarsely chopped, sea bass fillets (about 1 inch thick )

cream cheese, softened, hazelnut spread, all-purpose flour, won ton wrappers, vegetable oil, powdered sugar

boneless, skinless chicken breasts, all-purpose flour, salt, ground ginger, pepper, lime-flavored seltzer water, sweetened flaked coconut, fine, dry breadcrumbs, vegetable oil, salt (optional), wowee maui mustard, garnish: lime wedges

sea scallops (about 25), vegetable oil, onion, halved and thinly sliced, garlic cloves, minced, clam juice, mirin, lemon-pepper seasoning, lemon juice, minced fresh chives