8 crispy cheese arugula salad Recipes

  • Crispy Mushroom Arugula Salad
    mushrooms, salted butter, canola oil and
    5 More
    mushrooms, salted butter, canola oil, shallot, finely minced, baby arugula, parmesan cheese, extra-virgin olive oil, balsamic vinegar
    8 ingredients
  • Arugula, Crispy Mozzarella Cheese, Tomato Salad
    all-purpose flour, breadcrumbs, mozzarella cheese, eggs and
    6 More
    all-purpose flour, breadcrumbs, mozzarella cheese, eggs, olive oil, tomatoes, baby arugula, olive oil, balsamic vinegar, splenda sugar substitute
    25 min, 10 ingredients
  • Strawberry-and-Arugula Salad with Crispy Prosciutto
    balsamic vinegar, honey, extra-virgin olive oil, salt and
    7 More
    balsamic vinegar, honey, extra-virgin olive oil, salt, freshly ground black pepper, strawberries, hulled and quartered, sliced red onion, olive oil cooking spray, prosciutto (about 2 oz), baby arugula (about 5 oz), goat cheese or feta, crumbled
    11 ingredients
  • Sugar Snap Pea Salad With (Crispy Prosciutto And) Mint
    kosher salt, sugar snap pea, stem ends and strings removed and
    10 More
    kosher salt, sugar snap pea, stem ends and strings removed, extra-virgin olive oil, garlic clove, minced, crushed red pepper flakes, prosciutto, thinly sliced thin and cut crosswise into 1/4-inch strips (optional, pancetta, bacon or vegetarian bacon will work), red wine vinegar, baby arugula, red onion , julienned, pecorino cheese, shaved, fresh mint leaves , thinly sliced (*fresh* mint only!), cracked black pepper , to taste
    24 min, 12 ingredients
  • Lemon Basil Arugula Salad Lemon Basil Arugula Salad
    baby arugula, washed and dried and
    12 More
    baby arugula, washed and dried, mozzarella cheese, quartered (small mozzarella balls), pitted kalamata olive, halved, red onion, sliced thin, butter beans, drained and rinsed, fresh basil, fresh lemon juice, honey, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, crispy fried onions (home-made or store-bought)
    15 min, 13 ingredients
  • Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad (Brad Sorenson) Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad (Brad Sorenson)
    light-bodied dry red wine , such as pinot noir or beaujol... and
    31 More
    light-bodied dry red wine , such as pinot noir or beaujolais, shallots, sliced, garlic, roughly chopped, fresh basil, dry bay leaf, chicken stock, cold butter, diced, salt and freshly ground black pepper, boneless, skinless chicken breast halves, about 1 lb, preferably organic, trimmed and squared off a bit, kosher salt and freshly ground black pepper, bacon, not thick cut , from 16-oz package, olive oil, freshly squeezed meyer lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, baby arugula, 2 oz, trimmed and washed, fennel bulb, thinly sliced , 1 1/2 cups, suggestion : three cheese creamy risotto, recipe follows, olive oil, thick slices pancetta, 4 3/4-oz, diced , 1 cup, garlic, minced, shallot, finely chopped, arborio rice , 9-oz, white wine, chicken stock, heated, grated parmesan cheese , 1-oz, mascarpone cheese , 1 1/2-oz, goat cheese, fresh basil leaves, thinly sliced, butter, salt and freshly ground black pepper
    1 hour 30 min, 32 ingredients




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