4 crispy black bean tacos cabbage Recipes
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black beans, drained, ground cumin, olive oil, divided and7 Moreblack beans, drained, ground cumin, olive oil, divided, fresh lime juice, coleslaw mix, green onions, chopped, chopped fresh cilantro or 1/3 cup parsley, corn tortillas (white or yellow ) or 4 wheat flour tortillas, crumbled feta cheese, bottled chipotle hot sauce or hot sauce25 min, 10 ingredients
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black beans, drained, ground cumin, olive oil, divided and7 Moreblack beans, drained, ground cumin, olive oil, divided, fresh lime juice, coleslaw mix, green onions, chopped, chopped fresh cilantro, white or yellow corn tortillas, crumbled feta cheese, bottled chipotle hot sauce or other hot sauce25 min, 10 ingredients
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Crispy Fish Tacos (Sandra Lee)tilapia fillets, about 5, all-purpose flour, baking powder and12 Moretilapia fillets, about 5, all-purpose flour, baking powder, kosher salt, water, canola oil, mayonnaise, sour cream, hot sauce, lime juice, garlic, chopped, chopped fresh cilantro leaves, divided, freshly ground black pepper, corn tortillas, head green cabbage, shredded (reserve remaining half for round 2 recipe, bean and cheese chalupas)30 min, 15 ingredients
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