5 crispy black bean cabbage Recipes

  • Crispy Black Bean Tacos With Feta & Cabbage Slaw
    black beans, drained, ground cumin, olive oil, divided and
    7 More
    black beans, drained, ground cumin, olive oil, divided, fresh lime juice, coleslaw mix, green onions, chopped, chopped fresh cilantro or 1/3 cup parsley, corn tortillas (white or yellow ) or 4 wheat flour tortillas, crumbled feta cheese, bottled chipotle hot sauce or hot sauce
    25 min, 10 ingredients
  • Crispy Black Bean Tacos with Feta and Cabbage Slaw
    black beans, drained, ground cumin, olive oil, divided and
    7 More
    black beans, drained, ground cumin, olive oil, divided, fresh lime juice, coleslaw mix, green onions, chopped, chopped fresh cilantro, white or yellow corn tortillas, crumbled feta cheese, bottled chipotle hot sauce or other hot sauce
    25 min, 10 ingredients
  • Crispy Black Bean Tacos With Feta and Cabbage Slaw Crispy Black Bean Tacos With Feta and Cabbage Slaw
    black beans, drained, ground cumin, olive oil, divided and
    7 More
    black beans, drained, ground cumin, olive oil, divided, fresh lime juice (or more ), coleslaw mix or 2 cups shredded cabbage, green onions, thinly sliced, chopped fresh cilantro, corn tortillas (white or yellow ), crumbled feta cheese, hot sauce
    10 min, 10 ingredients
  • Crispy Fish Tacos (Sandra Lee) Crispy Fish Tacos (Sandra Lee)
    tilapia fillets, about 5, all-purpose flour, baking powder and
    12 More
    tilapia fillets, about 5, all-purpose flour, baking powder, kosher salt, water, canola oil, mayonnaise, sour cream, hot sauce, lime juice, garlic, chopped, chopped fresh cilantro leaves, divided, freshly ground black pepper, corn tortillas, head green cabbage, shredded (reserve remaining half for round 2 recipe, bean and cheese chalupas)
    30 min, 15 ingredients




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