59477 crispy balsamic duck breasts Recipes

  • Duck Breast and Frisée Salad
    bread cubes from a country-style loaf, olive oil and
    9 More
    bread cubes from a country-style loaf, olive oil, kosher salt, sherry vinegar or red-wine vinegar, dijon mustard, black pepper, olive oil, cold-smoked duck breast halves (page 93; see cooks note, below), cut crosswise into 1/8-inch-thick slices, distilled white vinegar, eggs, frisee , torn into bite-size pieces (8 cups)
    45 min, 11 ingredients
  • Susan's  Duck Breast With Fig and Port Sauce
    duck breast halves, olive oil, fresh thyme, minced and
    10 More
    duck breast halves, olive oil, fresh thyme, minced, garlic powder, paprika, salt & pepper, beef stock or 1 cup beef broth, chicken stock or 1 cup chicken broth, butter, shallot, minced, port wine, fig preserves, flour
    30 min, 13 ingredients
  • Five Spiced Duck Breast With Bok Choy and Gai Larn
    duck breasts and
    11 More
    duck breasts, five-spice powder (depending on the size of breasts.), garlic cloves, crushed, soy sauce, star anise, gai lan, bok choy, water, chicken stock, honey , depending on personal taste, green onions, sliced 2cm long, cornflour
    50 min, 12 ingredients
  • Duck Breast With Pomegranate Glaze
    pomegranate molasses (see tip ), red wine vinegar, honey and
    6 More
    pomegranate molasses (see tip ), red wine vinegar, honey, chicken stock or 2 cups chicken broth, reduced to 1/2 cup, boneless skin-on duck breasts (about 7 oz each), kosher salt, fresh ground black pepper, unsalted butter, pomegranate seeds, for garnish (optional)
    55 min, 9 ingredients
  • Pan Fried Duck Breast With Honey Soy Sauce and Pak Choi
    duck breasts, with skin, sea salt, grounded black pepper and
    6 More
    duck breasts, with skin, sea salt, grounded black pepper, chinese five spice powder, honey, soy sauce, pak choi, vegetable oil, oyster sauce
    35 min, 9 ingredients
  • Cooking Light's Seared Orange Duck Breast
    duck breasts, skinned and halved, grated orange rind, salt and
    7 More
    duck breasts, skinned and halved, grated orange rind, salt, pepper, garlic cloves, crushed, fresh orange juice (about 2 oranges), sake (rice wine), low sodium soy sauce, honey, canola oil
    48 min, 10 ingredients
  • Marinated Pan- Roasted Duck Breasts Marinated Pan- Roasted Duck Breasts
    duck breasts , preferably magret (6-8 oz each), white wine and
    6 More
    duck breasts , preferably magret (6-8 oz each), white wine, soy sauce, garlic, chopped, fresh tarragon, fresh coarse ground black pepper, butter, sherry wine
    12 hour 15 min, 8 ingredients
  • Maple Pecan Crusted Duck Breast Maple Pecan Crusted Duck Breast
    duck breasts (trim off skin and excess fat) and
    2 More
    duck breasts (trim off skin and excess fat), pure maple syrup, pecans
    1 hour , 3 ingredients
  • Grilled Duck Breast With Chipotle Ranch Dressing Grilled Duck Breast With Chipotle Ranch Dressing
    duck breasts, peanut oil, chili powder, mixed salad greens and
    7 More
    duck breasts, peanut oil, chili powder, mixed salad greens, garlic cloves, salt, sour cream, buttermilk, chipotle from canned chipotle chile in adobo, chopped, fresh cilantro leaves, minced, scallions, very thinly sliced or 1 tbsp chives, chopped
    20 min, 11 ingredients
  • Duck Breasts a La Gasconne Duck Breasts a La Gasconne
    coarse salt, crumbled dried bay leaf and
    6 More
    coarse salt, crumbled dried bay leaf, crumbled dried thyme leaves, chopped parsley, garlic cloves, peeled and sliced, diced shallot, black peppercorns, finely crushed, duck breasts
    24 hour 12 min, 8 ingredients
  • Pan-Fried Duck Breast With Wine and Blackcurrant Sauce Pan-Fried Duck Breast With Wine and Blackcurrant Sauce
    duck breasts, red wine, blackcurrant jam, sugar and
    4 More
    duck breasts, red wine, blackcurrant jam, sugar, beef stock, potato, spinach, broccoli
    48 min, 8 ingredients
  • Duck Breasts With Shallots and Port Duck Breasts With Shallots and Port
    boneless duck breast halves, skin on (7-8 oz each) and
    11 More
    boneless duck breast halves, skin on (7-8 oz each), port wine, shallot, minced, garlic, minced, onion, minced, dried tarragon, crushed, salt and pepper, to taste, dried thyme, crushed, butter, brown sugar, red wine vinegar, arrowroot , dissolved
    50 min, 12 ingredients
  • Duck Breasts With Rhubarb-Cherry Chutney Duck Breasts With Rhubarb-Cherry Chutney
    trimmed rhubarb, stalks cut into 1/2-inch thick slices and
    13 More
    trimmed rhubarb, stalks cut into 1/2-inch thick slices, dark brown sugar, dried tart cherry, minced onion, cider vinegar, minced crystallized ginger, cinnamon stick, 3 inch length, dry mustard, crushed hot red pepper flakes, garlic clove, minced, boneless duck breasts, asian five-spice powder, kosher salt, fresh ground black pepper
    52 min, 14 ingredients
  • Duck Breast With Braised Fennel and Golden Raisins Duck Breast With Braised Fennel and Golden Raisins
    whole duck breast, head fennel and
    3 More
    whole duck breast, head fennel, golden raisin , reconstituted in water, olive oil, salt and pepper
    1 hour 30 min, 5 ingredients
  • Duck Breasts on White Beans With Dandelion Greens Duck Breasts on White Beans With Dandelion Greens
    fresh garlic sausage, crumbled (homemade garlic sausage) and
    16 More
    fresh garlic sausage, crumbled (homemade garlic sausage), olive oil, carrot, diced, onion, chopped, garlic cloves, chopped, dried white bean (such as cannellini or great northern), water , plus more if necessary, bay leaf, kosher salt , plus more to taste, fresh ground black pepper, dandelion greens (about 3/4 lb), red wine vinegar, kosher salt, whole black peppercorns, duck breasts (about 4 to 6 oz each), vegetable oil
    2 hour 20 min, 17 ingredients
  • Seared Duck Breasts With Orange and Red Wine Vinegar Sauce Seared Duck Breasts With Orange and Red Wine Vinegar Sauce
    duck breasts, soy sauce, shallot, red wine vinegar, sugar and
    2 More
    duck breasts, soy sauce, shallot, red wine vinegar, sugar, orange, parsley
    41 min, 7 ingredients
  • Duck Breasts With Ginger Rhubarb Sauce Duck Breasts With Ginger Rhubarb Sauce
    dry white wine, chopped rhubarb, chopped shallots and
    7 More
    dry white wine, chopped rhubarb, chopped shallots, bay leaf, whole star anise, ginger marmalade, kosher salt, boneless skinless duck breast halves, pepper, olive oil
    40 min, 10 ingredients
  • Duck Breast a L’orange, Asian Style Duck Breast a L’orange, Asian Style
    fish sauce, cornstarch, salt and
    7 More
    fish sauce, cornstarch, salt, boneless duck breast, skin scored, fresh orange juice, minced ginger, chili-garlic sauce, chinese five spice powder (or to taste), oranges , segmented, coarsely chopped crystallized ginger
    40 min, 10 ingredients




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