24341 crispy asiago zucchini bites Recipes

crushed pineapple with juice, undrained, zucchini, unpeeled, grated, walnuts, chopped, flaked coconut, carrot cake mix, egg beaters egg substitute

zucchini , sliced in half lengthwise, chopped garlic cloves, fresh lemon juice, grated asiago cheese (parmesan will also work), olive oil, salt and pepper, to taste

zucchini, sliced (zucchini approx 7-inch long), potatoes, peeled and cut into bite-sized pieces, carrot, sliced, celery, sliced, onion, sliced, worcestershire sauce, basil, oregano, grated parmesan cheese, butter

zucchini, sliced or cut in bite-size chunks (about 3 lbs.), chopped onions, margarine, shredded sharp cheddar cheese, salt (less , to taste), tabasco sauce, eggs, soft breadcrumbs (5-7 slices)

zucchini (about 1 1/2 lb), coarse salt, divided, onion, all-purpose flour, egg, lightly beaten, garlic cloves, minced, chopped fresh dill, divided, chopped fresh dill, divided, pepper, canola oil, divided, sour cream, lemon juice

zucchini , diced into bite-sized pieces, onion, diced fine, vegetable oil, mayonnaise (you can use reduced fat mayo if you want), eggs, parmesan cheese (i use the kind that comes pre-grated)

egg, lightly beaten, zucchini, washed, unpeeled, shredded and well drained, shredded mozzarella cheese, fresh lemon juice, lemon zest, salt, paprika, panko breadcrumbs (japanese bread crumbs), shredded parmesan cheese

zucchini, extra fine bread crumbs, gf : use your favorite bread crumbs), fresh grated parmesan cheese, lactose free : use any kind of vegan soy cheese you like, such as sheese ), garlic powder, dry mint, salt to taste, butter or vegetable margarine

asiago artichoke dip, canned artichoke hearts - canned not marinated, fresh baby spinach, asiago cheese grated, mayo, tomato vinaigrette, vine ripened red tomato s - cored and diced, sweet red pepper - diced, jalapeno pepper - seeded and diced, vidalia or sweet onion - diced, olive oil, rice wine vinegar, fresh cilantro

asiago cheese, cubed, kalamata olives or 1/2 cup black olives, extra virgin olive oil, rotini pasta, vidalia onion , choppped, sun-dried tomato, chopped, fresh oregano leaves, chopped

ground beef, plain flour, baking powder, egg yolk, milk, garlic clove, peeled and finely chopped, green onions, finely chopped, fennel seeds, toasted and crushed, salt, fresh black pepper, zucchini, grated, fresh flat-leaf parsley, chopped, sunflower oil

zucchini , grated on a box grater (use only the firm outside, toss the seedy middle), baking soda, baking powder, all-purpose flour , or more as needed, grated cheese (i used quattro fromaggio, a combo of parmesan, asiago, fontina and mild provolone, but you could use just parmesan, or just any of the others, well, except provolone), egg, dried italian herbs, salt and freshly ground pepper, to taste, olive oil, for frying

zucchini, asiago cheese, thinly sliced, fresh sage leaves, prosciutto or deli ham, king arthur unbleached all-purpose flour, egg whites, lightly beaten, seasoned bread crumbs

sour cream, mayonnaise, buttermilk, fresh lemon juice, chopped fresh dill, vegetable oil (for frying ), biscuit mix, light colored beer, granulated sugar, zucchini, sliced 1/2 inch thick

zucchini, panko breadcrumbs, grated parmesan cheese, wheat flour, egg, beaten, salt and pepper

zucchini (about 1-1/2 lb), bread crumbs, parmesan cheese, salt, black pepper, cayenne, egg whites, ranch dressing , optional, marinara sauce , optional

lundburg sweet chili rice cakes, zucchini medium cut into 1/4 slices, gf flour, salt, eggs beaten, honey almond butter, fresh limes juice, tamari sauce, water, sriracha

asiago cheese, grated, pressed garlic, mayonnaise, dried oregano, dried thyme, dried parsley, salt, ground black pepper, french baguette, thinly sliced