152071 crisps champagne dill sauce Recipes

salmon fillet (1 lb), dill weed, divided, reduced-fat plain yogurt, sugar, salt-free seasoning blend

fresh asparagus, trimmed, sour cream, milk, dill weed, salt, pepper

brut champagne, minced shallots, olive oil plus additional for brushing, uncooked large shrimp (13 to 15 per lb), peeled, deveined , tails left intact, chopped fresh thyme, divided, grated lemon peel, divided, butter, room temperature, diced, blue lake green beans with lemon and thyme, chopped fresh italian parsley

butter or 2 tbsp margarine, shallot, chopped, dry champagne, whipping cream, salt and pepper, olive oil, pine nuts, fresh basil, salt and pepper, salmon steaks, olive oil, salt and pepper, chives or 1/2 cup green onion, chopped

fat-free sour cream, fresh parsley leaves, fresh dill, chopped green onions, rice vinegar, honey, garlic clove, chopped, salt, divided, vegetable oil, divided, catfish fillets, freshly ground black pepper

mayonnaise, sour cream, grated lemon rind, fresh lemon juice, drained capers, chopped fresh dill, dijon mustard, salt, pepper

mayonnaise, sour cream, fresh lemon juice, grated lemon rind, onion powder, dried dill weed, salt, fresh asparagus, garnish: lemon rind strips

black pepper, dried dill weed, reduced-fat mayonnaise, reduced-fat sour cream

cold unsalted butter plus 8 tablespoons, cut into pieces, minced garlic, fresh watercress, coarse stems removed, well rinsed with water clinging to leaves, salt, freshly ground white pepper, sea scallops, patted dry, olive oil, minced shallots, brut champagne, parmesan crisps , recipe follows, sheet frozen puff pastry , defrosted, egg, beaten, grated parmesan, sesame seeds

skinless fresh wild salmon fillets, butter, flour, minced garlic, champagne, chicken broth, heavy cream, salt and pepper to taste, fresh dill, chopped

fresh salmon , center cut, skin left on (cut into 4 equal portions), kosher salt, black pepper, coarsely ground, shallots, minced, dry champagne (or dry white wine), low sodium chicken broth, fresh lemon juice, heavy cream, unsalted butter, cold (1 stick), fresh chives, chopped

champagne vinegar, champagne or sparkling wine, shallots, minced, minced fresh flat-leaf parsley, freshly ground black pepper

champagne, bay leaves, butter separated, chopped shallots, fish sauce, mirin, peppercorns

olive oil, butter, shallots, finely chopped, champagne, heavy cream, soft gorgonzola, crumbled, grated parmesan cheese, salt, white pepper , to taste, dry fettuccine , cooked al dente, grated parmesan cheese, for garnish

dry champagne, chopped fresh parsley, fresh thyme, bay leaf, shallots, chopped, unsalted butter, salt and pepper, live lobsters (1 1/2-2 lb each)

sugar, champagne, strawberry jelly (you can use preserves too but the texture will be different), water, cornstarch, strawberry, stemmed and halved

lobster tails, water, unsalted butter, at room temperature, fresh thyme, lobster-infused butter, garlic cloves, roughly chopped, saffron, champagne, heavy cream, unsalted butter, at room temperature, all-purpose flour, lemons, sliced into wedges, chopped fresh parsley

white chocolate, divided, whipping cream, unsalted butter, cut up, light corn syrup, unsalted butter, eggs, sugar, salt, vanilla, all-purpose flour, sweet champagne or 2 1/2 cups sparkling wine, divided, sugar, frozen raspberries, seedless raspberry jam, divided