249296 crisp rounds fresh figs raspberries Recipes

  • Prosciutto Standing Rib Roast with Figs (Aida Mollenkamp)
    vegetable oil, garlic cloves, minced and
    9 More
    vegetable oil, garlic cloves, minced, kosher salt, plus more for seasoning, rosemary leaves, roughly chopped, freshly ground black pepper, plus more for seasoning, rib ) standing roast (about 7 to 8 lb), prosciutto, fresh figs, halved, shallots, peeled, red wine vinegar, honey
    1 hour 45 min, 11 ingredients
  • Bacon-Wrapped Figs
    goat cheese log, softened, chopped fresh basil, fresh figs and
    2 More
    goat cheese log, softened, chopped fresh basil, fresh figs, toasted pecan halves, ready-to-serve bacon slices
    5 ingredients
  • Roasted Fig and Arugula Salad
    sherry vinegar or cider vinegar, molasses and
    7 More
    sherry vinegar or cider vinegar, molasses, extravirgin olive oil, salt, dark-skinned) fresh figs, halved (such as black mission), trimmed arugula, crumbled goat cheese, freshly ground black pepper
    9 ingredients
  • Pancetta-and-Fig Pasta
    bucatini pasta, sliced pancetta, chopped (about 1 cup) and
    6 More
    bucatini pasta, sliced pancetta, chopped (about 1 cup), shallots, minced, garlic clove, minced, heavy cream, freshly grated parmesan cheese, fresh figs, quartered, torn basil leaves
    8 ingredients
  • Baked Fig Crostini
    chopped cooked bacon or country ham and
    6 More
    chopped cooked bacon or country ham, crumbled goat cheese, softened, chopped toasted pecans, chopped fresh thyme, fresh figs, honey, toasted baguette slices
    7 ingredients
  • Grilled Fig and Arugula Salad with Gorgonzola Toasts
    crumbled gorgonzola cheese, butter, softened and
    11 More
    crumbled gorgonzola cheese, butter, softened, peasant bread, fresh figs, halved, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, baby spinach, arugula, boston lettuce leaves, chopped green onions
    13 ingredients
  • Warm Salad of Grilled Figs, Grapes, and Bitter Greens
    extravirgin olive oil, divided and
    9 More
    extravirgin olive oil, divided, sherry vinegar or cider vinegar, salt, freshly ground black pepper, torn radicchio, sliced fennel bulb, sliced belgian endive, seedless red grapes, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey; about 1 1/4 lb)
    10 ingredients
  • Marinated Fig Salad
    extra virgin olive oil, balsamic vinegar, honey and
    5 More
    extra virgin olive oil, balsamic vinegar, honey, coarse-grained dijon mustard, fresh figs, halved, fresh mozzarella cheese slices, sliced serrano ham or prosciutto, torn into strips, loosely packed arugula
    8 ingredients
  • Vanilla Pistachio Fig Tart
    shelled pistachios, vanilla bean, scraped and
    9 More
    shelled pistachios, vanilla bean, scraped, all-purpose flour, sugar, plus more for decorating, egg, egg white, unsalted butter, melted and cooled, brandy, lemon zest, fresh figs
    1 hour , 11 ingredients
  • Grilled Fig and Stilton Salad with Port Wine Vinaigrette (Bobby Flay) Grilled Fig and Stilton Salad with Port Wine Vinaigrette (Bobby Flay)
    port vinaigrette , recipe follows, fresh figs and
    15 More
    port vinaigrette , recipe follows, fresh figs, mesclun greens, extra-virgin olive oil, salt and pepper, stilton, crumbled, olive oil, red onion, finely chopped, port wine, dry red wine, molasses, balsamic vinegar, chopped fresh thyme leaves, kosher salt, ground black pepper, extra-virgin olive oil, walnut oil
    15 min, 17 ingredients
  • Grilled Honey-Orange Figs with Mascarpone and Pistachios (Bobby Flay) Grilled Honey-Orange Figs with Mascarpone and Pistachios (Bobby Flay)
    buckwheat honey, divided, fresh orange juice and
    4 More
    buckwheat honey, divided, fresh orange juice, fresh figs, halved, wooden skewers , soaked in water for 30 minutes, mascarpone, chopped pistachios
    11 min, 6 ingredients
  • Rice Pilaf with Figs (Robert Irvine) Rice Pilaf with Figs (Robert Irvine)
    grapeseed oil, onion, chopped, jasmine or basmati rice and
    7 More
    grapeseed oil, onion, chopped, jasmine or basmati rice, water, few grinds fresh black pepper, allspice, dried currants, salt, fresh figs, stemmed and cut in half lengthwise, toasted almonds, chopped
    35 min, 10 ingredients
  • Roasted Figs and Onions with Gorgonzola Croutons (Curtis Aikens2) Roasted Figs and Onions with Gorgonzola Croutons (Curtis Aikens2)
    extra virgin olive oil, garlic, chopped, salt, pepper and
    10 More
    extra virgin olive oil, garlic, chopped, salt, pepper, fresh mint, chopped, red onions, halved and peeled, fresh figs, balsamic vinegar, gorgonzola, tabasco, worcestershire, heavy cream, baguette, olive oil which has been mixed with 1 crushed garlic clove
    1 hour 10 min, 14 ingredients
  • Roasted Fresh Figs with Gorgonzola (Emeril Lagasse) Roasted Fresh Figs with Gorgonzola (Emeril Lagasse)
    ripe figs, extra-virgin olive oil, gorgonzola and
    2 More
    ripe figs, extra-virgin olive oil, gorgonzola, good-quality honey, chopped fresh rosemary leaves
    20 min, 5 ingredients
  • Strawberry, Fig, and Goat Cheese Tarts Strawberry, Fig, and Goat Cheese Tarts
    sheets puff pastry dough, whole fresh figs, eggs, sugar and
    6 More
    sheets puff pastry dough, whole fresh figs, eggs, sugar, goat cheese, fresh strawberries, vanilla bean, balsamic vinegar, micro greens
    40 min, 10 ingredients
  • August Fig Cookies August Fig Cookies
    butter, softened, white sugar, golden brown sugar, egg and
    7 More
    butter, softened, white sugar, golden brown sugar, egg, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, fresh figs, halved, chopped walnuts
    35 min, 11 ingredients
  • Fig and Carrot Slaw Fig and Carrot Slaw
    fresh lemon juice, sugar, salt, ground cumin, cayenne and
    2 More
    fresh lemon juice, sugar, salt, ground cumin, cayenne, carrots , cut into julienne strips (4 cups), sliced soft dried mission figs
    50 min, 7 ingredients
  • Grilled Bruschetta with Teleme, Honey, and Figs Grilled Bruschetta with Teleme, Honey, and Figs
    x 3 x 1/2-inch slices crusty country-style bread and
    4 More
    x 3 x 1/2-inch slices crusty country-style bread, olive oil, ripe teleme cheese or havarti cheese, cut into 8 slices, ripe fresh figs, stemmed , quartered lengthwise, dark full-flavored honey (such as forest honey)
    5 ingredients




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