22 crisco yeast rolls Recipes
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milk (full-fat or 2% milk is best) and9 Moremilk (full-fat or 2% milk is best), butter flavor crisco (can 1/4 cup each half butter and butter flavor shortening), salt, sugar, egg, yeast (for a quicker rising time use 1 tbsp , it will not effect the taste), water, sugar, all-purpose flour (more as needed), melted butter21 min, 10 ingredients
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Grandma Kate's Yeast Roll sfresh yeast cake, pine state whole milk and5 Morefresh yeast cake, pine state whole milk, dixie crystal s granulated sugar, morton table salt, egg, crisco shortening, martha all-purpose white flour37 min, 7 ingredients
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Aunt Sarah's Rollscrisco shortening or 1/4 cup unsalted butter, sugar, salt and4 Morecrisco shortening or 1/4 cup unsalted butter, sugar, salt, eggs (at room temperature ), dry yeast (at room temperature , fleischmann s active dry yeast), warm water, flour12 min, 7 ingredients
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Extra Special Rollsyeast, water, butter flavor crisco, salt, water and4 Moreyeast, water, butter flavor crisco, salt, water, eggs, beaten, sugar, flour, butter1 min, 9 ingredients
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Barbara's Icebox Rollscrisco shortening, sugar, salt, water, hot, water, cold and4 Morecrisco shortening, sugar, salt, water, hot, water, cold, active dry yeast (4 packets), eggs, bread flour, butter, melted1 hour , 9 ingredients
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Great-Great Aunt Ruth's Rolls / Breadyeast , dissolved in, very warm water, sugar and5 Moreyeast , dissolved in, very warm water, sugar, lard (or crisco ), salt, boiling water, cold water, bread flour or 6 cups all-purpose flour17 min, 8 ingredients
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Easy No Knead Bran Refrigerator Rollscrisco (may use 2 sticks unsalted butter ), boiling water and7 Morecrisco (may use 2 sticks unsalted butter ), boiling water, sugar, all bran, salt, eggs, well-beaten, dry yeast, lukewarm water, unbleached white flour (never use over 7 cups, usually just 6 cups is sufficient, because dough will be soft)20 min, 9 ingredients
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Down Home Crescent Rollscanola oil (i do 1/4 canola, 1/4 crisco) or 1/2 cup crisc... and9 Morecanola oil (i do 1/4 canola, 1/4 crisco) or 1/2 cup crisco (i do 1/4 canola, 1/4 crisco), salt, water, yeast, warm water, eggs, sugar (can do slightly less if you don tsp like it too sweet), flour, flour , for kneading (extra), butter, for taste (optional)30 min, 10 ingredients
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German Rollsmilk, yeast, warm water, sugar, eggs plus 1 yolk, salt and4 Moremilk, yeast, warm water, sugar, eggs plus 1 yolk, salt, sugar, butter crisco, better for bread flour, water10 ingredients
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Quick Hot Rollswater, sugar, yeast, salt, flour, eggs and1 Morewater, sugar, yeast, salt, flour, eggs, butter flavor shortening (crisco )1 hour 52 min, 7 ingredients
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Coconut-Orange Rollsactive dry yeast, warm water (100o to 110o) and10 Moreactive dry yeast, warm water (100o to 110o), domino granulated sugar, divided, butter, melted and divided, salt, eggs, sour cream, all-purpose flour, sweetened flaked coconut, toasted and divided, grated orange rind, crisco no-stick cooking spray, orange glaze30 min, 12 ingredients
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Farm Wife Cinnamon Rollsmelted crisco shortening, salt, sugar, active dry yeast and5 Moremelted crisco shortening, salt, sugar, active dry yeast, warm water, warm milk, all-purpose flour, melted butter , 2 tbsp cinnamon, 2 tbsp sugar, powdered sugar mixed with apox 1/2 cup milk, and 1/2 tsp. vanilla. glaze rolls as soon as they come out of the oven1 hour 20 min, 9 ingredients
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Sweet Potato Cinnamon Rollsactive dry yeast, warm water (100o to 110o) and13 Moreactive dry yeast, warm water (100o to 110o), domino granulated sugar, all-purpose flour, mashed sweet potatoes, egg, lightly beaten, buttermilk, domino granulated sugar, melted butter, grated orange rind, salt, baking soda, crisco no-stick cooking spray, glaze30 min, 15 ingredients
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Almost Morton Tea Room Rollsbread flour, approximately,divided, active dry yeast and7 Morebread flour, approximately,divided, active dry yeast, warm water, granulated sugar, shortening (crisco ), salt, scalded milk, brown egg, slightly beaten, sweet unsalted butter, melted (tillamook)14 min, 9 ingredients
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