32 crisco corn syrup Recipes

classic crisco double pie crust, eggs, sugar, light corn syrup, butter or margarine, melted, vanilla, salt, pecan halves, semi-sweet chocolate chips

crisco shortening, sugar, eggs, sourdough starter, lemons or 1 1/2 tsp almond extract, vanilla extract, all-purpose flour, salt, baking soda, egg yolks, water, white corn syrup, egg whites, at room temperature, powdered sugar, cream of tartar

sugar, butter flavor crisco, eggs, light corn syrup or 1/4 cup regular pancake maple syrup, vanilla extract, flour , plus, all-purpose flour, divided, baking powder, baking soda, salt, granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, coconut, cake decorating gel

whipping cream, granulated sugar, crisco shortening, dark corn syrup, mcintosh apples, washed and stemmed, wooden craft sticks

vegetable shortening , for preparing the pan (crisco recommended), cold water, unflavored gelatin (3 envelopes), granulated sugar, light corn syrup, salt, vanilla extract, sugar (for dredging)

semi-sweet chocolate chips, heavy cream, sugar, corn syrup, kahlua (optional), butter flavor crisco

all-purpose flour, salt, baking soda, egg, egg white, crisco, puritan canola oil with omega-3 dha, light corn syrup, vanilla extract, dark brown sugar, granulated sugar, semisweet mini chocolate chips

crisco oil, brown sugar, light or dark corn syrup, vanilla, oatmeal, chocolate chips, melted, peanut butter

crisco original no-stick cooking spray, microwave popcorn, popped, jif extra crunchy peanut butter or 1 cup jif creamy peanut butter, light corn syrup, butter, salt, vanilla extract

coarsely chopped peeled granny smith apples (about 4 apples), sugar, all-purpose flour, baking soda, salt, ground cinnamon, eggs, crisco cooking oil, vanilla extract, walnuts, toasted, crisco nonstick cooking spray, with flour, powdered sugar, lemon juice, corn syrup, vanilla extract

sugar, butter flavored crisco shortening, eggs, light corn syrup or regular pancake syrup, vanilla, flour, baking powder, baking soda, salt

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

whole milk, scalded, granulated sugar, salt, cinnamon, nutmeg, crisco shortening, corn syrup, granulated sugar, warm water, active dry yeast, eggs, slightly beaten, all-purpose flour, raisins, glace cherries, chopped, mixed fruit, and peel, all-purpose flour

marshmallows, water, corn syrup, fresh lemon juice, salt, vanilla (we prefer princess emulsion), powdered sugar , sift before adding (approx 7 cup), crisco shortening

cake, soft butter, cp shortening (crisco ), cps sugar, vanilla, eggs, cp cocoa powder, baking powder, baking soda, salt, cps flour, cp milk, custard, cps water divided use, cps sugar, corn syrup, cp cocoa powder, scant half cp corn starch, butter cut into pieces, vanilla

all-purpose flour, salt, butter flavored shortening, cold (recommended: crisco ), cold water, olive oil, sliced boneless pork cutlet, red wine (merlot preferred), butter, granny smith apples, peeled, cored, chopped, pear, cored, chopped, orange , zested and juiced, minute tapioca, golden raisins, dark raisins, dried cherries, granulated sugar, salt, ground ginger, ground cinnamon, butter, light corn syrup, brown sugar, walnut halves

sugar, butter flavor crisco, eggs, light corn syrup, vanilla, orange extract, lemon rind, flour, baking powder, baking soda, salt

butter flavor crisco, light corn syrup, brown sugar, vanilla, all-purpose flour, salt, semi-sweet chocolate chips, coarsely chopped pecans