97 crisco butter chip cookie Recipes

light brown sugar, crisco butter flavor shortening, water, vanilla extract, eggs, lightly beaten, flour, cocoa powder, baking soda, salt, semi-sweet chocolate chips

butter or crisco( i use crisco), eggs, pure vanilla, dark brown sugar, white sugar, flour, baking soda, salt, unsweetened cocoa powder, semi sweet chocolate chips

butter, golden crisco vegetable shortening, light brown sugar , firmly packed, granulated sugar, pure vanilla extract, eggs, all-purpose flour, baking powder, baking soda, cocoa powder, hershey miniature semisweet chocolate chips, hershey milk chocolate chips, crunchy peanut butter, light brown sugar

butter flavor crisco, water, brown sugar, white sugar, egg, vanilla, flour, baking soda, salt, white chocolate chips (half a bag), dried cranberries (craisins)

crisco original nonstick cooking spray, graham cracker crumbs, butter, melted, flaked coconut, eagle brand sweetened condensed milk, semi-sweet chocolate chips, jif creamy peanut butter

butter, softened, butter-flavor crisco stick, light brown sugar , packed, granulated sugar, eggs, room temperature, vanilla extract, almond extract, flour, baking soda, salt, macadamia nuts, chopped, white chocolate chips

butter flavor crisco, brown sugar, white sugar, eggs, flour, salt, baking powder, baking soda, raisins or 1 cup chocolate chips, oatmeal, rice krispies, vanilla

crisco original nonstick cooking spray, graham cracker crumbs, butter, melted, eagle brand sweetened condensed milk, semi-sweet chocolate chips, flaked coconut, chopped nuts

brown sugar, creamy peanut butter, crisco shortening, milk, vanilla, egg, all-purpose flour, baking soda, salt, prepared vanilla , frosring, semi-sweet chocolate chips, crisco shortening

flour, flour, baking soda, salt, butter, softened (no subs!), butter flavor crisco, lightly packed brown sugar, white sugar, maple extract (or use vanilla), eggs, room temperature, chocolate chips, chopped walnuts, skor english toffee bit

flour, cocoa powder, cinnamon, baking powder, baking soda, butter, softened, crisco shortening, sugar, brown sugar, eggs, vanilla, instant coffee granules, white chocolate chips, semi-sweet chocolate chips, dried cranberries

vegetable shortening (crisco golden ), light brown sugar (packed), granulated sugar, vanilla, egg, flour (robin hood all purpose ), baking soda, salt, peanut butter chips, skor english toffee bit, unsalted peanuts

butter flavor crisco, sugar, eggs, vanilla, flour, cocoa, baking soda, sea salt, dark chocolate chips (i like hershey s special dark)

butter, softened (no subs!), butter flavor crisco, peanut butter, white sugar, brown sugar, vanilla, eggs, baking soda, baking powder, salt, flour, chocolate chip, chopped reese s peanut butter cups, peanut butter, dark brown sugar, sweetened condensed milk, corn syrup, sugar, butter

crisco shortening (plain ), butter, room temperature (no substitutions), crunchy peanut butter or 1 cup smooth peanut butter, white sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, chocolate chip (optional), very finely chopped peanuts (preferably roasted) (optional)

butter, butter flavor crisco, white sugar, light brown sugar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, white chocolate chips

butter flavor crisco, sugar, brown sugar, eggs, vanilla extract, buttermilk, flour, old fashioned oats, baking soda, salt, milk chocolate chips, chopped macadamia nuts

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.