29 criollo tigre Recipes

  • Peruvian Tamales Criollos
    peeled white corn, pork chops (no bones) and
    16 More
    peeled white corn, pork chops (no bones), dried red chilies, fresh yellow chilies , roasted (aji mirasol), egg yolks, hard-boiled eggs , cut into eight pieces (wedges, not slices), vinegar, freshh garlic cloves, peeled, ground pepper, ground cumin, roasted sesame seeds, roasted peanuts (ground ), pork fat, water, black olives (preferably peruvian), banana leaf (cut in 12-inch x 18-inch pieces), string, ears corn on the cob (without kernels)
    7 hour , 18 ingredients
  • Coconut Shrimp Criollo
    chicken broth, sugar, chili powder, ground cumin, salt and
    8 More
    chicken broth, sugar, chili powder, ground cumin, salt, cinnamon, garlic powder, thyme leaves, cayenne pepper, unsweetened coconut milk, shrimp, peeled and deveined, ripe plantains, peeled and sliced
    30 min, 13 ingredients
  • Caribbean Pork Roast Caribbean Pork Roast
    boneless pork roast, oil, for sauteeing and
    7 More
    boneless pork roast, oil, for sauteeing, mojo criollo , marinating sauce (different brands available in most grocery stores with hispanic foods), pork gravy mix, water, white vinegar or 1/4 cup cider vinegar, bay leaf, onions, sliced, cuban bread , for sandwiches (optional)
    5 hour 20 min, 9 ingredients
  • Top Chef Bacon Wrapped Chicken With Rice & Molasses Coffee G Top Chef Bacon Wrapped Chicken With Rice & Molasses Coffee G
    tomato, sliced thin, white onion, sliced thin, olive oil and
    22 More
    tomato, sliced thin, white onion, sliced thin, olive oil, salt and pepper, thyme, leaves removed, mojo criollo marinade, boneless skinless chicken breasts , cut through the side for prepared stuffing, bacon, sliced, basmati rice , box follow instructions, saffron threads, tomatillos, green peas, frozen, tomato, quartered, habaneros, onion, diced, salt and pepper, white vinegar, water, shallot, garlic cloves, onion, diced, vanilla bean, black coffee, molasses, cornstarch
    31 min, 25 ingredients
  • Boiled Beef Dinner, Creole Style (Puchero Criollo) Boiled Beef Dinner, Creole Style (Puchero Criollo)
    condensed tomato bisque soup, soup cans water and
    8 More
    condensed tomato bisque soup, soup cans water, well-trimmed boneless chuck roast (about 1 1/2-inch thick ), chicken wings (about 1 1/2 lbs.), carrots, cut in 2-inch pieces, whole white onions, purple-top turnips, quartered, chickpeas, drained, pepperoni, sliced 1/2-inch thick, head cabbage, cut in wedges
    1 hour 6 min, 10 ingredients
  • Bunuelos Criollos (Alex Garcia) Bunuelos Criollos (Alex Garcia)
    yuca, peeled, large dice, boniato, peeled, large dice and
    13 More
    yuca, peeled, large dice, boniato, peeled, large dice, malanga, peeled, large dice, calabaza, peeled, large dice, eggs, salt, star anise, ground, all purpose flour, canola oil for frying, canela syrup , recipe follows, sugar, water, cinnamon, star anise, lemon , zested
    40 min, 15 ingredients
  • Pulled Beef: Pabellon Criollo (Tyler Florence) Pulled Beef: Pabellon Criollo (Tyler Florence)
    extra-virgin olive oil, carrots, chopped and
    19 More
    extra-virgin olive oil, carrots, chopped, stalks celery, chopped, onions, chopped, flank steak, bay leaf, red bell peppers, chopped, garlic, chopped, whole tomatoes, drained and hand-crushed, kosher salt and freshly ground black pepper, black beans , recipe follows, cooked white rice , as an accompaniment, cilantro leaves, for garnish, extra-virgin olive oil, ham hock , about 1 lb, onion, diced, garlic, minced, bay leaf, dried black beans , picked over and rinsed, water, kosher salt and freshly ground black pepper
    30 min, 21 ingredients




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