247 crescent sausage rolls Recipes

refrigerated crescent dinner rolls, preferably pillsbury, pork sausage (or 1 lb regular or hot and 1 lb bacon, cut in inch pieces, this is the combo we) or 2 lbs hot (or 1 lb regular or hot and 1 lb bacon, cut in inch pieces, this is the combo we), monterey jack cheese, grated, eggs, half-and-half cream, salt, pepper

bulk italian sausage, spaghetti sauce, fresh mushrooms, sliced (optional), green pepper, chopped, onion, chopped, refrigerated crescent dinner rolls, egg, beaten, water, mozzarella cheese, shredded

ground sausage, refrigerated crescent dinner rolls, frozen hash brown potatoes, thawed, shredded cheddar cheese, eggs, milk, salt, ground black pepper, grated parmesan cheese

pork sausage, refrigerated crescent dinner rolls (or recipe creations), sharp cheddar cheese, shredded, hash browns with onions, thawed, eggs

pillsbury refrigerated crescent dinner rolls, pizza sauce or 3/4 cup pasta sauce, breakfast sausage links, mozzarella string cheese, cut in half

pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper

pillsbury refrigerated crescent dinner rolls, regular or reduced fat, smoked sausage, any flavor

crescent rolls, bulk pork sausage (jimmy dean hot breakfast sausage), white onion, chopped, diced green chili peppers, salsa, garlic powder, monterey jack pepper cheese, grated, sharp cheddar cheese, grated, green onion, chopped, cilantro, snipped, salt, fresh ground black pepper, eggs, sour cream, to serve, salsa, to serve (or picante sauce)

crescent rolls, brown & serve sausage, thawed, monterey jack cheese, shredded, eggs, milk, oregano, salt, pepper

crescent rolls, pillsbury reduced fat (8 oz. package), turkey sausage , jenny-o kielbasa, hash brown potatoes, frozen shredded, cheddar cheese, shredded reduced-fat, milk, nonfat powdered, egg beaters, grated fresh parmesan cheese, black pepper

sausage, crescent rolls, hash browns, salt and pepper, eggs, beaten, milk, mexican cheese (4 cheese blend), grated parmesan cheese

sausage, frozen) crescent rolls, loosely packed frozen hash brown potatoes thawed, sharp cheese shredded, eggs (4 if extra large), milk, salt, pepper, parmesan cheese

breakfast sausage, refrigerated crescent dinner rolls, eggs, milk, pepper, shredded cheddar cheese

refrigerated crescent dinner rolls, sausage, shredded mozzarella cheese, eggs, milk, salt, pepper

butter or margarine, to grease baking dish, bulk pork sausage (we much prefer hot , but mild will work), refrigerated crescent dinner rolls, grated medium cheddar (mild or sharp will work fine if that s your preference), eggs, milk, salt, black pepper , to taste

crescent rolls, mild shredded cheddar cheese (1 1/2lb), hashbrowns (1 lb), dozen eggs, mild sausage (i prefer tennessee pride), seasoned salt

crescent rolls, soft cream cheese, roll breakfast sausage (jimmy dean mild), chopped black olives, green onions, butter, sliced mushrooms, cracked black pepper, shredded cheddar cheese(divided ), creole seasoning such as tony s

crescent rolls, brown and serve sausages, cooked and sliced, monterey jack cheese (i used 1 cup. of each) or 2 cups swiss cheese, shredded (i used 1 cup. of each), milk, eggs, green peppers, chopped, sliced black olives, salt, pepper, oregano