224 crescent roll pies Recipes

butter, onion, diced, tuna, drained, frozen mixed vegetables, condensed cream of mushroom soup, shredded cheddar cheese, refrigerated crescent rolls

zucchini (can mix the squash if desired) or 4 cups yellow squash, chopped into cubes (can mix the squash if desired), onion, chopped, butter, oregano, basil, salt and pepper, eggs, beaten, mozzarella cheese, shredded, crescent rolls, dijon mustard

active dry yeast, warm 2% milk (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, butter, cubed, shortening, sour cream, egg yolks, grated lemon peel, canned pumpkin, sugar, pumpkin pie spice

ground beef, onion, chopped, green pepper, chopped, tomato sauce, green beans, drained, garlic salt, crescent rolls, monterey jack cheese, grated, divided, egg, beaten, paprika, parsley

pillsbury refrigerated crescent dinner rolls, eggs, beaten, shredded mozzarella cheese, hot dogs, sliced, grated parmesan cheese, black pepper , if desired

crescent rolls, lemon flavoring, butter, melted, sugar, sugar, cream cheese, cinnamon, cherry pie filling (2 can be used)

crescent rolls, cinnamon, butter, fruit pie filling, cream cheese, powdered sugar, icing (see below ), sugar, divided into 3 parts

crescent rolls, cream cheese at room temp, sugar, vanilla, apple pie filling, melted butter or good quality margarine, sugar, cinnamon

crescent rolls, cream cheese, sugar, pie filling (your choice )

crescent rolls, apple pie filling, cinnamon, dried fruit like raisins , cranraisins

vegetable oil, ground turkey, onion, chopped, salt and ground black pepper to taste, ground celery seed , or to taste, condensed cream of celery soup, milk, egg, peas and carrots, drained, shredded cheddar cheese, refrigerated crescent rolls

bacon, crescent rolls, tomatoes sliced, cheddar cheese, eggs seperated, sour cream, flour

celery, chopped, onion, chopped, carrot, chopped, sweet potato, peeled and diced, all-purpose flour, chicken stock, skim milk, skinless chicken breasts, cooked and diced, frozen peas, reduced-fat crescent rolls , use 6 triangles

chicken breast, cooked and cubed, cream of chicken soup, half and half, refrigerated biscuits , i use 2 cans of crescent rolls, peas and carrots, frozen, salt, pepper

boneless skinless chicken breasts , cut into bite-sized pieces, frozen mixed vegetables, fat free condensed cream of celery soup, reduced-fat crescent rolls (unprepared )

chicken breasts (on the bone ), yukon gold potatoes, cubed, carrots, cubed (fresh, not canned ), peas, low-fat cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, low-fat cream of celery soup, chicken broth (or stock), crescent rolls, onion soup mix, mix, salt , pepper, paprika, garlic powder to sprinkle

refrigerated crescent dinner rolls, chopped walnuts, sugar, ground cinnamon, ground nutmeg, apple pie filling, chopped, all-purpose flour, dark brown sugar, cold butter, flaked coconut, chopped walnuts

crescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)