29 crescent icing Recipes

tubes (8 oz each) refrigerated crescent rolls, granny smith apples, peeled, sugar, butter, softened, mountain dew soda, ground cinnamon, vanilla ice cream

flour , for dusting, crescent rolls, apples, peeled cut into thin wedges, butter (1/2 stick), brown sugar, cinnamon, mountain dew soda, vanilla ice cream

sugar, water, butter, cinnamon, nutmeg, vanilla, refrigerated crescent dinner rolls, apples, peeled,cored and quartered, ice cream or milk

fudge brownie mix, oil, water, egg, refrigerated crescent dinner rolls, creamy peanut butter, sugar, chocolate fudge frosting, vanilla ice cream, chocolate syrup , for serving

granny smith apples, peeled and cored, crescent rolls, butter, sugar, vanilla, cinnamon, mountain dew soda, vanilla ice cream

pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper

count) can crescent rolls, eggs, sugar, vanilla, cream cheese (softened ), butter (softened ) or 3 tbsp margarine (softened), powdered sugar, vanilla, apples (any variety), apple juice, sugar, lemon juice, butter or 2 tbsp margarine, cinnamon, cool whip or ice cream, if desired, cinnamon, butter , for sauteing the toasts