7 crepes with mushroom cream sauce Recipes

crepes (using basic crepe batter), butter, plain flour, salt, black pepper, freshly ground, cream, parmesan cheese, grated, mixed mushrooms, sliced, butter, salt and pepper

tempeh, vegetable oil, for sauteeing, lime, cut into quarters, for garnish, shiitake mushroom, sliced, garlic clove, minced, stalks asparagus, peeled, cut into 4 inch lengths, peanuts, shelled , roasted, and rough chopped, vegetable broth or 1 cup chicken broth, chunky peanut butter, vegetable oil, soy sauce, lemongrass, chopped, lime juice, fresh ginger, peeled and grated, shallot, minced, curry powder, pepper, eggs, milk, flour, butter, cayenne pepper, curry powder, salt, pepper, water , as needed to thin batter, carrot, peeled and finely diced, onion, peeled and finely diced, garlic cloves, minced, vegetable oil, heavy cream, salt, pepper

prepared crepes, fresh mushrooms, sliced (can use more ), onion, finely chopped, minced fresh garlic (optional), worcestershire sauce, prepared mustard, butter, salt (to taste), black pepper, pepper, flour, cold water, cooked beef, cut up into 1/4 to 1/2 inch cubes, boiling water, sour cream, beef bouillon cubes, ketchup, shredded cheddar cheese (more if desired)

margarine, mushroom, sliced, celery, diced, yellow onion, diced, all-purpose flour, chicken broth, worcestershire sauce, lemon juice, salmon, canned, sour cream, pimiento, chopped, fresh parsley, chopped, crepes, swiss cheese, shredded, lemon wedge, for garnish

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley