156 crepes unsalted Recipes

  • Banana Orange Crepes
    whole milk, all-purpose flour, egg, sugar, cinnamon, salt and
    7 More
    whole milk, all-purpose flour, egg, sugar, cinnamon, salt, unsalted butter, melted and cooled slightly , plus additional for cooking crepes, navel orange, firm-ripe finger banana or 1 (4-inch) piece firm-ripe regular banana, unsalted butter, sugar, grand marnier or other orange-flavored liqueur or cognac (optional), chopped pecans, toasted
    50 min, 13 ingredients
  • Meyer Lemon Crepe Cake
    crepe batter, all-purpose flour, sugar, salt and
    14 More
    crepe batter, all-purpose flour, sugar, salt, whole milk, room temperature, eggs, room temperature, pure vanilla extract, cold unsalted butter, melted plus more, melted for crepe pan, heavy cream to be whipped at the end for topping cake, meyer lemon curd mousse, unflavored gelatin (from 1 1/4 oz envelope), cold water, eggs plus 6 large egg yolks, sugar, grated meyer lemon zest (from 2 lemons), plus, fresh meyer lemon juice (5 to 6 lemons), cold unsalted butter, cut into small pieces, heavy cream , whipped
    18 ingredients
  • Lemon Crepes
    eggs, milk, melted unsalted butter, flour, salt and
    11 More
    eggs, milk, melted unsalted butter, flour, salt, white pepper, cream cheese, at room temperature, sour cream, sugar, powdered sugar, lemons , juice of, grated lemon zest, pure vanilla extract, crepes, butter, cognac
    50 min, 16 ingredients
  • Orange-Caramel Crepes
    eggs, milk, all-purpose flour, sugar and
    7 More
    eggs, milk, all-purpose flour, sugar, unsalted butter , for frying crepes, heavy cream, caramel candies , unwrapped, by-1/2-inch) strips fresh orange peel (removed with a vegetable peeler), water, fresh orange juice, vanilla ice cream , optional
    11 ingredients
  • Poppy-Seed Cheese Crepes with Apricot Sauce Poppy-Seed Cheese Crepes with Apricot Sauce
    two 1-lb containers of plain yogurt, sugar, vanilla and
    13 More
    two 1-lb containers of plain yogurt, sugar, vanilla, dried apricots, light brown sugar, melted butter for brushing the crepes, all-purpose flour, sugar, milk, eggs, unsalted butter, melted and cooled, poppy seeds, freshly grated lemon zest, salt, melted unsalted butter for brushing the pan, crepe batter
    16 ingredients
  • Dilled Spinach Crepes with Avgolemono Sauce Dilled Spinach Crepes with Avgolemono Sauce
    onion, chopped, unsalted butter, all-purpose flour, milk and
    13 More
    onion, chopped, unsalted butter, all-purpose flour, milk, a pinch of freshly grated nutmeg, minced fresh dill, two 10-oz package frozen chopped spinach , cooked according to package directions and drained, all-purpose flour, milk, eggs, unsalted butter, melted and cooled, salt, minced fresh dill, melted butter for brushing the crepes, chicken broth, eggs, fresh lemon juice
    17 ingredients
  • Chocolate-Mascarpone Crepes with Strawberry Sauce (Emeril Lagasse) Chocolate-Mascarpone Crepes with Strawberry Sauce (Emeril Lagasse)
    chocolate crepes , recipe follows and
    17 More
    chocolate crepes , recipe follows, mascarpone cheese, softened at room temperature, sour cream, sugar, vanilla extract, unsalted butter, sliced hulled strawberries, sugar, strawberry liqueur or kirsh, brandy, cocoa powder , for dusting, all-purpose flour, unsweetened cocoa powder, eggs, beaten, whole milk, sugar, salt, melted unsalted butter
    2 hour , 18 ingredients
  • Herbed Crepes with Ricotta, Green Bell Pepper, and Spring Tomato Sauce Herbed Crepes with Ricotta, Green Bell Pepper, and Spring Tomato Sauce
    green bell pepper, minced, olive oil, garlic clove, minced and
    19 More
    green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan, herbed crepe batter (recipe follows) made with parsley or chives, melted butter for brushing the crepes, spring tomato sauce, a 14- to 16-oz c n plum tom toes including the juice, salt , or to taste, sugar, tomato paste, dried basil, crumbled, cayenne , or to taste, peeled, seeded, and diced fresh tomatoes, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan
    22 ingredients
  • Chocolate-Hazelnut Gianduia Crepes with Hazelnut Ice Cream (Emeril Lagasse) Chocolate-Hazelnut Gianduia Crepes with Hazelnut Ice Cream (Emeril Lagasse)
    sweet crepes , recipe follows and
    22 More
    sweet crepes , recipe follows, chopped bittersweet chocolate (about 6 oz), coarsely chopped toasted hazelnuts, unsalted butter, sugar, nocello or other nut-flavored liqueur, brandy, hazelnut ice cream, recipe follows, topping, sweetened whipped cream , alternate topping, cocoa powder, for garnish, all-purpose flour, eggs, beaten, whole milk, sugar, salt, melted unsalted butter, hazelnuts, heavy cream, milk, vanilla bean , split lengthwise, egg yolks, sugar, hazelnut liqueur , such as frangelico, or other nut-flavored liqueur, such as nocello
    2 hour , 23 ingredients
  • Savory Crepes Savory Crepes
    all-purpose flour, eggs, whole milk, divided use, sea salt and
    2 More
    all-purpose flour, eggs, whole milk, divided use, sea salt, ground black pepper, unsalted butter, melted , plus whole butter for cooking crepes
    20 min, 6 ingredients
  • Crespelle - - Crepes Crespelle - - Crepes
    flour, milk, cold, eggs and 1 yolk, unsalted butter and
    5 More
    flour, milk, cold, eggs and 1 yolk, unsalted butter, sugar (omit if you re making savory crespelle), brandy or rum, a healthy pinch of salt (1/2 tsp for savory crespelle), a crepe pan, a brush
    4 min, 9 ingredients
  • Crabmeat Crepe Bundles Crabmeat Crepe Bundles
    jumbo lump crabmeat , picked through for shells and carti... and
    22 More
    jumbo lump crabmeat , picked through for shells and cartilage, mayonnaise, sour cream, fresh lemon juice , or to taste, creole mustard, worcestershire sauce, minced green onions, minced shallots, minced chives, minced celery, minced parsley leaves, minced tarragon leaves, capers, chopped, louisiana hot sauce preferably crystal, salt, cayenne, basic crepes, at room temperature , recipe follows, blanched chives, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter
    30 min, 23 ingredients
  • Southern California Crepes Southern California Crepes
    sour cream, mayonnaise, fresh lime juice and
    14 More
    sour cream, mayonnaise, fresh lime juice, drained bottled pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves ), chopped cooked chicken, tomatoes, seeded and chopped, chopped scallion, chopped coriander, all-purpose flour, yellow cornmeal, salt, chili powder, chicken broth, eggs, unsalted butter, melted and cooled, melted butter for brushing the crepes, sour cream , avocado slices, coriander sprigs, and lime slices for garnish
    17 ingredients
  • Lemon Crepes (Emeril Lagasse) Lemon Crepes (Emeril Lagasse)
    cream cheese, at room temperature, sour cream, sugar and
    12 More
    cream cheese, at room temperature, sour cream, sugar, powdered sugar, juice of eight lemons, grated lemon zest, pure vanilla extract, crepes, butter, splash of cognac, eggs, milk, melted unsalted butter, flour, salt and white pepper
    50 min, 15 ingredients
  • Raspberry And Chocolate Crepes Raspberry And Chocolate Crepes
    ricotta cheese, granulated sugar, fresh raspberries and
    17 More
    ricotta cheese, granulated sugar, fresh raspberries, lemon juice, melted butter, chocolate sauce, bittersweet chocolate, granulated sugar, butter, water, framboise liqueur, crepes, all purpose flour, cocoa, granulated sugar, milk, water, eggs, salt, unsalted butter melted plus 1 tbsp for brushing on pan
    20 ingredients
  • Spinach-Gruyére Gateau De Crepes Spinach-Gruyére Gateau De Crepes
    onion, cut into 1/4-inch dice and
    13 More
    onion, cut into 1/4-inch dice, unsalted butter, plus more for sheet, all-purpose flour, whole milk, grated gruyere cheese (4 oz.), freshly grated nutmeg, coarse salt & freshly ground black pepper, olive oil, garlic cloves, minced (1tsp.), baby spinach (about 6 cups), crushed red pepper flakes, coarse salt & freshly ground black pepper, lemon , for squeezing, crepes
    40 min, 14 ingredients
  • Spinach and Brie Crepes with an Artichoke Cream Sauce Spinach and Brie Crepes with an Artichoke Cream Sauce
    olive oil, minced garlic and
    32 More
    olive oil, minced garlic, fresh spinach, well washed , tough stems removed, salt and freshly ground white pepper, basic crepes , recipe follows, brie , cut into 1/4-inch slices, recipe artichoke cream sauce, warm , recipe follows, butter , for greasing baking dish, chopped fresh soft herbs , such as parsley, chives, and tarragon, for garnish, essence, for garnish , recipe follows, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter, boiled artichokes, olive or vegetable oil, chopped yellow onions, chopped parsnips, chopped celery, chopped leeks (white part only ), chopped garlic, white wine, heavy cream, salt, freshly ground white pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 34 ingredients
  • Delmonico's Smoked Salmon and Brie Crepes With Herbsaint Butter Delmonico's Smoked Salmon and Brie Crepes With Herbsaint Butter
    minced shallot, herbsaint liqueur, heavy cream, salt and
    8 More
    minced shallot, herbsaint liqueur, heavy cream, salt, cayenne pepper, cold unsalted butter, cut in piece, hot sauce (optional), worcestershire sauce, smoked salmon, thinly sliced, brie cheese, thinly sliced, crepes, fresh spinach leaves, washed & patted dry
    25 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top