64 crepes mushroom pepper Recipes
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chicken breast (apr. 3-4), chicken broth and12 Morechicken breast (apr. 3-4), chicken broth, shallot, minced (1/2 tbsp dried minced shallots), sea salt, fresh black pepper, baby portabella mushrooms, sliced (or cremini), garlic cloves, pressed, olive oil, butter, flour, chicken broth (reserved), instant minced garlic, sharp cheddar cheese, finely shredded (extra cheesy 3-4 bags!!), crepes55 min, 14 ingredients
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prepared crepes, fresh mushrooms, sliced (can use more ) and16 Moreprepared crepes, fresh mushrooms, sliced (can use more ), onion, finely chopped, minced fresh garlic (optional), worcestershire sauce, prepared mustard, butter, salt (to taste), black pepper, pepper, flour, cold water, cooked beef, cut up into 1/4 to 1/2 inch cubes, boiling water, sour cream, beef bouillon cubes, ketchup, shredded cheddar cheese (more if desired)50 min, 18 ingredients
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cooked crepes (see all purpose dinner crepes batter) and10 Morecooked crepes (see all purpose dinner crepes batter), zucchini, chopped into 1/2-inch cubes, frozen peas, thawed, celery, chopped, sweet onion, chopped, fresh mushrooms, sliced, butter (or margarine), salt & pepper, oregano, dried, garlic cloves, minced, parmesan cheese, grated40 min, 11 ingredients
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shredded chicken, ricotta cheese and12 Moreshredded chicken, ricotta cheese, grated parmesan cheese , plus a bit for garnish, chopped fresh herbs (i used parsley and thyme) - divided, salt & pepper to taste, crepes (i used otterpond s .html >lemon ), butter, shallots, sliced, zucchini, diced, button mushrooms, diced, chicken stock, dry white wine, lemon zest , plus more for garnish, i cook b/s chicken breasts in the crock pot with some chicken stock and old bay seasoning for 4 hours on high. then shred chicken & strain stock for later use.14 ingredients
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water, wild rice (5 oz), salt, whole milk, eggs and19 Morewater, wild rice (5 oz), salt, whole milk, eggs, unsalted butter, melted and cooled slightly, all-purpose flour, black pepper, sliced scallions, red bell peppers (18 oz), water, olive oil, balsamic vinegar, salt, dried porcini mushrooms, boiling-hot water, olive oil, unsalted butter, fresh cremini mushrooms, trimmed and thinly sliced, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, salt, garnish: thinly sliced scallions3 hour 30 min, 24 ingredients
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butter (margarine was recommended), onion (diced ) and8 Morebutter (margarine was recommended), onion (diced ), mushrooms (sliced ), plain flour, water, chicken stock cubes (crumbled or 3 tsp of powder), cooked chicken (boned and cut into 1cm cubes), thyme leaves (crushed ), pepper, peas (tiny frozen)20 min, 10 ingredients
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tempeh, vegetable oil, for sauteeing and31 Moretempeh, vegetable oil, for sauteeing, lime, cut into quarters, for garnish, shiitake mushroom, sliced, garlic clove, minced, stalks asparagus, peeled, cut into 4 inch lengths, peanuts, shelled , roasted, and rough chopped, vegetable broth or 1 cup chicken broth, chunky peanut butter, vegetable oil, soy sauce, lemongrass, chopped, lime juice, fresh ginger, peeled and grated, shallot, minced, curry powder, pepper, eggs, milk, flour, butter, cayenne pepper, curry powder, salt, pepper, water , as needed to thin batter, carrot, peeled and finely diced, onion, peeled and finely diced, garlic cloves, minced, vegetable oil, heavy cream, salt, pepper1 hour , 33 ingredients
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flour, melted butter, salt, eggs, milk, butter and13 Moreflour, melted butter, salt, eggs, milk, butter, chopped onion, sherry wine, salt, chopped mushroom, diced cooked chicken, pepper, flour, chicken broth, light cream, pepper, sherry wine, salt, swiss cheese, grated3 hour 30 min, 19 ingredients
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king arthur unbleached all-purpose flour, eggs and15 Moreking arthur unbleached all-purpose flour, eggs, egg substitute, fat-free milk, salt, onion, chopped, green pepper, chopped, sliced fresh mushrooms, canola oil, zucchini, shredded and squeezed dry, tomatoes, chopped and seeded, shredded reduced-fat cheddar cheese, divided, salt, dried oregano, pepper, meatless spaghetti sauce45 min, 17 ingredients
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Brunch Crepesbacon, butter, mushrooms, sliced, butter, plain flour and11 Morebacon, butter, mushrooms, sliced, butter, plain flour, milk, frozen chopped spinach, thawed and drained, parsley, parmesan cheese, salt & pepper, chicken broth, eggs, lemon juice, salt & pepper, crepes17 ingredients
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Fancy-Shmancy Dinner Crepescrushed tomatoes , including the juice (400 g) and28 Morecrushed tomatoes , including the juice (400 g), salt (or to taste), splenda sugar substitute, tomato paste, dried basil, crumbled, dried oregano, crumbled, cayenne pepper, chili powder, fresh parsley, minced, peeled seeded and diced fresh tomato, butter, olive oil, onion, chopped, garlic cloves, finely minced, button mushroom, sliced, fresh parsley, minced, prewashed baby spinach (i use the prewashed, bagged spinach for ease, otherwise, make sure your spinach is well-dried, 280-3), grated nutmeg, whole wheat flour, milk (i used partly-skimmed), salt, pepper, to taste (careful with the pepper as the tomato sauce is quite hot or spicy), egg white, mascarpone cheese, cheddar cheese, ready-made crepes, prosciutto or 8 slices good quality ham, minced fresh parsley, grated cheddar cheese2 min, 29 ingredients
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Florentine Crepes Cordon Bleuprepared plain crepes, sandwich-style ham and13 Moreprepared plain crepes, sandwich-style ham, deli-style swiss cheese slices, dijon mustard, frozen spinach souffle (or your own recipe), cooked per directions, sauce, butter, flour, crushed tarragon, seasoned salt, pepper, half & half, grated parmesan cheese, snipped fresh parsley, mushrooms, chopped40 min, 15 ingredients
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Abita Saffron Crepes With Crab and Mushroom Fillingflour, salt, eggs, beaten and30 Moreflour, salt, eggs, beaten, dark beer (abita beer preferred, but any will do), saffron strands, orange , zest of, butter, melted, olive oil, shallots, peeled and thinly sliced, garlic cloves, peeled and minced, roma tomato , julienned, mushroom , julienned (cepes s preferred), shiitake mushroom , julienned, button mushroom , julienned, brandy (armagnac preferred), thyme, chopped, basil leaves , chiffonaded, chicken stock or 1/4 cup mushroom stock, crabmeat (fresh is best ), green peppercorn, ground, pink peppercorn, ground, salt, black pepper, freshly ground, brie cheese, butter, shallot, peeled and minced, brandy (armagnac preferred), clam juice or 1/2 cup shrimp stock, creme fraiche (use if you cannot find store bought), red caviar (romanoff preferred), black caviar (romanoff preferred), baby leeks (leaves only ) or 1 bunch green onion (leaves only), caviar, for garnish1 hour 10 min, 33 ingredients
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Herbed Wild Mushroom Bundlesgreen onions, butter, shiitake mushroom caps, diced and10 Moregreen onions, butter, shiitake mushroom caps, diced, oyster mushrooms, diced, cremini mushrooms, coarsely chopped, dry white wine, cream cheese (light if you want), flat leaf parsley, chopped, chives, minced, salt, thyme, fresh chopped (less if dry ), black pepper, crepes ( by ratio recipe #rz.286632 herbed variation 1 tsp parsley and 1 tsp chives)30 min, 13 ingredients
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Chicken-and-Oyster Mushroom Crepesall-purpose flour, salt, fat-free milk, egg, egg white and12 Moreall-purpose flour, salt, fat-free milk, egg, egg white, butter or stick margarine, sliced shallots, diced oyster mushroom caps (about 9 oz), dried thyme, garlic cloves, chopped, all-purpose flour, fat-free , less-sodium chicken broth, dry sherry, salt, black pepper, shredded ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), grated asiago cheese18 ingredients
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Lobster Crepeseggs, flour, salt, dried parsley, dried chives, milk and12 Moreeggs, flour, salt, dried parsley, dried chives, milk, lobster meat, butter, chopped green onions, chopped mushroom, flour, salt, pepper, milk, dry white wine, melted butter, grated swiss cheese, dry breadcrumbs2 hour 30 min, 18 ingredients
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Seafood Crepesbutter, red bell pepper, chopped, chopped mushrooms and8 Morebutter, red bell pepper, chopped, chopped mushrooms, all-purpose flour, chicken broth, peeled and deveined cooked shrimp, half & half, cornstarch (dissolved in 3 tbsp water), salt and pepper, lemon slices and parsley sprigs, sixteen 7-inch crepes11 ingredients
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