8 crepes crab Recipes

  • Crab and Shrimp Crepes With Mornay Sauce
    butter or 4 tbsp margarine, onion, chopped and
    20 More
    butter or 4 tbsp margarine, onion, chopped, mushroom, sliced, cooked shrimp (i use imitation crab and scallops) or 2 cups cooked crab (i use imitation crab and scallops) or 2 cups cooked scallops (i use imitation crab and scallops), grated parmesan cheese (divided ), minced fresh parsley, salt, white pepper, butter, all-purpose flour, milk, grated swiss cheese, salt and pepper, half-and-half, egg yolk, mixed with the half and half, milk, water, eggs, melted butter, cooking oil, all-purpose flour, salt
    1 hour 30 min, 22 ingredients
  • Crab Crepes
    butter, minced onions or 1 tbsp minced shallot, flour and
    8 More
    butter, minced onions or 1 tbsp minced shallot, flour, half-and-half, crabmeat, sherry wine, sliced mushroom, crepes, grated parmesan cheese, grated gruyere cheese, almonds
    45 min, 11 ingredients
  • Shrimp-Crab Crepes in Wine-Cheese Sauce
    eggs, all-purpose flour, butter, melted and
    20 More
    eggs, all-purpose flour, butter, melted, cold water (may need a little more), cold skim milk, sea salt or 1 tsp salt, cornstarch, milk (skim, whole or 2%), dry vermouth, whipping cream, old bay seasoning, ground black pepper, grated swiss cheese (8 oz) or 2 cups alpine lace low-fat swiss cheese (8 oz), butter, chopped cooked shrimp (about 1 lb in-shell raw ), lump crabmeat (fresh or pasteurized ), green onions with tops, minced, dry vermouth, ground black pepper, spring onions, thinly sliced, ground nutmeg, parsley
    45 min, 23 ingredients
  • Creamy Crab Crepe Filling Creamy Crab Crepe Filling
    jumbo lump crab meat (drained and picked over for shells) and
    16 More
    jumbo lump crab meat (drained and picked over for shells), minced shallots, fresh rosemary, fresh thyme, fresh garlic (crushed ), butter, flour, heavy whipping cream, chicken or vegetable stock, milk, white pepper, dry sherry or dry white wine, grated gruyere cheese, sea salt to taste, chopped fresh parsley for garnish, saucepan, saucepan
    17 ingredients
  • Beggar s Purses with Crab Beggar s Purses with Crab
    lump crabmeat (artificial is fine or canned), mayonnaise and
    8 More
    lump crabmeat (artificial is fine or canned), mayonnaise, fresh lemon juice, dijon mustard, green onions, minced, parsley, cayenne pepper, salt and pepper, stalks chives, blanched, crepes (all purpose dinner batter all purpose dinner crepe)
    15 min, 10 ingredients
  • Abita Saffron Crepes With Crab and Mushroom Filling Abita Saffron Crepes With Crab and Mushroom Filling
    flour, salt, eggs, beaten and
    30 More
    flour, salt, eggs, beaten, dark beer (abita beer preferred, but any will do), saffron strands, orange , zest of, butter, melted, olive oil, shallots, peeled and thinly sliced, garlic cloves, peeled and minced, roma tomato , julienned, mushroom , julienned (cepes s preferred), shiitake mushroom , julienned, button mushroom , julienned, brandy (armagnac preferred), thyme, chopped, basil leaves , chiffonaded, chicken stock or 1/4 cup mushroom stock, crabmeat (fresh is best ), green peppercorn, ground, pink peppercorn, ground, salt, black pepper, freshly ground, brie cheese, butter, shallot, peeled and minced, brandy (armagnac preferred), clam juice or 1/2 cup shrimp stock, creme fraiche (use if you cannot find store bought), red caviar (romanoff preferred), black caviar (romanoff preferred), baby leeks (leaves only ) or 1 bunch green onion (leaves only), caviar, for garnish
    1 hour 10 min, 33 ingredients




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