88418 creole sweet pea pasta Recipes
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pasta (fusili or rotini), broccoli florets, peas and8 Morepasta (fusili or rotini), broccoli florets, peas, zucchini, cubed, sweet red pepper, seeded and diced, italian plum tomato, diced, scallions, chopped, mozzarella cheese, tomato sauce, freshly grated parmesan cheese, pepper30 min, 11 ingredients
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strozzapreti pasta and12 Morestrozzapreti pasta, country ham , cut into 1/8-inch-thick strips (about 3/4 cup), olive oil, shallots, thinly sliced, assorted wild mushrooms, sliced, garlic clove, thinly sliced, viognier or dry white wine, frozen sweet peas, coarsely chopped fresh flat-leaf parsley, heavy cream, butter, pepper, freshly grated pecorino romano cheese13 ingredients
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penne pasta, olive oil, unsalted butter, onion, chopped and6 Morepenne pasta, olive oil, unsalted butter, onion, chopped, sliced prosciutto , halved lengthwise and cut into 1/2-inch strips, frozen peas, thawed, grated parmesan, plus more for serving, kosher salt, black pepper, grated lemon peel25 min, 10 ingredients
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bacon , cut into 1/2-inch pieces and8 Morebacon , cut into 1/2-inch pieces, fresh asparagus, trimmed and cut into 1-inch pieces, fresh peas, onion, chopped, lemon, juiced, salt and ground black pepper to taste, fresh fettuccine pasta, heavy cream, shredded italian three-cheese blend50 min, 9 ingredients
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Shrimp Fusilli With Sweet-Pea Pestodried fusilli or 1 lb linguine or 1 lb spaghetti or 1 lb ... and10 Moredried fusilli or 1 lb linguine or 1 lb spaghetti or 1 lb rotini pasta, olive oil, uncooked frozen shrimp, thawed peeled and deveined (26 to 30 shrimp per lb count), salt, ground black pepper, frozen baby peas, chicken broth, bottled minced garlic, loosely packed fresh mint leaves, butter, white wine vinegar15 min, 11 ingredients
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Chicken, Spring Vegetables, and Pasta Saladpenne pasta (7 oz.) or 2 cups mostaccioli pasta (7 oz.) and10 Morepenne pasta (7 oz.) or 2 cups mostaccioli pasta (7 oz.), fresh asparagus, trimmed and cut into 1 inch pieces, baby carrots , quartered lengthwise, frozen baby sweet peas, cubed cooked chicken, lemon yogurt (yoplait fat free lemon burst yogurt), mayonnaise or 1/4 cup salad dressing, chopped fresh chives, salt (to taste), pepper (to taste), garlic, minced30 min, 11 ingredients
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Bacon, Creamed Tomato and Pea Pennebacon , cut into small slices, red onion, finely chopped and8 Morebacon , cut into small slices, red onion, finely chopped, penne pasta (quills), dry white wine, passata, oregano, creme fraiche, tinned sweet peas, drained, salt, pepper25 min, 10 ingredients
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Alfredo Chicken Pasta Tossuncooked rotini pasta or 4 cups penne (8 oz.) or 4 cups b... and6 Moreuncooked rotini pasta or 4 cups penne (8 oz.) or 4 cups bow tie pasta (8 oz.), frozen sweet peas, shredded carrot (2 small), vegetable oil, boneless skinless chicken breast , cut into thin-bite size strips, alfredo sauce, dried basil leaves35 min, 7 ingredients
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Sweet and Sour Pasta Saladpasta shells , the smaller the better, grated raw carrots and8 Morepasta shells , the smaller the better, grated raw carrots, diced onion, cooked diced bacon, cooked peas, tomato sauce, sugar, white vinegar, sunflower oil, curry powder (medium strength )30 min, 10 ingredients
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Grilled Lamb Pasta Salad with a Roasted Garlic Vinaigrette (Emeril Lagasse)lamb loin, olive oil, salt, freshly ground black pepper and10 Morelamb loin, olive oil, salt, freshly ground black pepper, fresh angel hair pasta, roasted cloves of garlic, extra virgin olive oil, juice of 1 lemon, dijon mustard, red onion, thinly sliced, roma or plum tomatoes, cored, seeded and thinly sliced, fresh sweet peas, blanched, greek black olives, pitted and halved, feta cheese, crumbled35 min, 14 ingredients
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Penne with Baby Artichokes, Black Olives and Peas (Tyler Florence)baby artichokes, olive oil, divided, garlic cloves, minced and13 Morebaby artichokes, olive oil, divided, garlic cloves, minced, shallot, minced, lemon , cut in thin circles, bay leaves, red pepper flakes, vegetable broth, black olives, pitted, fresh basil , chiffonade, tomatoes, diced, butter, sweet peas, salt and pepper, to taste, penne pasta, cooked, grated pecorino romano55 min, 16 ingredients
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Swiss Chard and Sweet Pea Manicotti (Winter) (Giada De Laurentiis)butter, for greasing the pan and21 Morebutter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)50 min, 22 ingredients
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Orecchiette W/Caramelized Onions, Sugar Peas/Ricotta Cheeseextra virgin olive oil, chopped onions and7 Moreextra virgin olive oil, chopped onions, trimmed sugar snap peas , cut into 1/2-inch pieces, orecchiete pasta (little ear-shaped pasta) or 8 oz pasta shells, whole milk ricotta cheese, torn fresh basil leaf, grated lemon peel, mrs. dash extra spicy seasoning or mrs dash italian seasoning, fresh coarse ground black pepper (optional)25 min, 9 ingredients
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Creamy Chicken and Peas Pasta Dinnerboneless skinless chicken breasts, alfredo sauce and3 Moreboneless skinless chicken breasts, alfredo sauce, frozen peas (thawed ), mozzarella cheese (shredded ), cooked pasta (buttered )4 hour 10 min, 5 ingredients
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